机译:在美国获得的针对未申报牛奶和花生过敏原的黑巧克力条的有限调查
U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Food Safety, Division of Food Processing Science &Technology, 6502 South Archer Road, Bedford Park, Illinois 60501;
Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, Illinois 60501;
Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, Illinois 60501;
U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, Division of Bioanalytical Chemistry, 5001 Campus Drive, College Park, Maryland 20740, USA;
U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Food Safety, Division of Food Processing Science &Technology, 6502 South Archer Road, Bedford Park, Illinois 60501;
chocolate; cross-contact; labeling; undeclared allergens;
机译:从欧洲进口的巧克力棒中存在未申报的花生蛋白。
机译:商业上可用的花生ELISA试剂盒对黑暗和牛奶巧克力样品分析的比较。
机译:美国食品和药物管理局的样品收集和分析国内生产的乳制品乳制品过敏原
机译:欧洲对食品隐藏过敏原的调查:用花生和榛子进行案例研究
机译:牛奶巧克力条中的整个杏仁:脂质迁移和开花。
机译:食物过敏的发生率和患病率:495牛奶2004年至2011年间在瑞典引起意外变态反应的最不知名的食物过敏原
机译:牛奶巧克力棒中脂肪酸组成的评估牛奶巧克力棒中脂肪酸组成的评估