机译:干转移接种含抗菌化合物的低水分香料
U.S. Food and Drug Administration, 6502 South Archer Road. Bedford Park, Illinois 60501;
Illinois Institute of Technology, Institute for Food Safety and Health, 6502 South Archer Road, Bedford Park, Illinois 60501, USA;
Illinois Institute of Technology, Institute for Food Safety and Health, 6502 South Archer Road, Bedford Park, Illinois 60501, USA;
Illinois Institute of Technology, Institute for Food Safety and Health, 6502 South Archer Road, Bedford Park, Illinois 60501, USA;
U.S. Food and Drug Administration, 6502 South Archer Road. Bedford Park, Illinois 60501;
U.S. Food and Drug Administration, 6502 South Archer Road. Bedford Park, Illinois 60501;
dry transfer; inoculation; salmonella; spices;
机译:低水分食品的干燥接种方法
机译:通过使用滑石粉作为沙门氏菌和替代物(粪肠球菌)的载体开发用于低水分食品热挑战研究的干接种方法
机译:食品中印度香料和草药的生物活性化合物的抗菌特性
机译:米诺环素增强三联抗菌药物#水凝胶中的间充质基质/干细胞促愈合表型,以接种皮肤伤口愈合
机译:含抗菌成分的干香料的接种和储存过程中沙门氏菌的存活率
机译:接种农场发酵和干可可豆的挥发性化合物的谱
机译:通过大液滴接种的干燥表面的抗微生物检测