机译:乳腺癌,茶多酚,迷迭香提取物和壳聚糖在巴氏菌抗菌和防腐效果
College of Tourism Huangshan University Huangshan 245041 People's Republic of China;
Anhui Engineering Laboratory for Agro-Products Processing College of Tea & Food Science and Technology Anhui Agricultural University Hefei 230036 People's Republic of China;
School of Food Science and Technology Yangzhou University Industrial Engineering Center for Huaiyang Cuisin of Jiangsu Province Yangzhou 225127 People's Republic of China;
Anhui Engineering Laboratory for Agro-Products Processing College of Tea & Food Science and Technology Anhui Agricultural University Hefei 230036 People's Republic of China;
Anhui Engineering Laboratory for Agro-Products Processing College of Tea & Food Science and Technology Anhui Agricultural University Hefei 230036 People's Republic of China;
Anhui Engineering Laboratory for Agro-Products Processing College of Tea & Food Science and Technology Anhui Agricultural University Hefei 230036 People's Republic of China;
Chicken sausage; Chitosan; Nisin; Preservation; Rosemary extract; Tea polyphenols;
机译:迷迭香提取物,葡萄籽提取物和绿茶多酚对N-亚硝胺和西式熏制香肠品质的影响
机译:乳酸菌素,茶多酚,壳聚糖及其组合的抗微生物干预影响鲜冷猪肉的保质期
机译:日清,茶多酚和壳聚糖及其组合在冷冻羊肉中的抗菌活性
机译:茶多酚,溶菌酶和壳聚糖对改善POMFRET圆角保存质量的影响
机译:利用天然绿茶,葡萄籽提取物和乳链菌肽减少常规化学防腐剂并抑制即食低脂和高脂鸡肉和火鸡热狗中李斯特菌的生长。
机译:迷迭香(Rosmarinus officinalis L.)提取物和迷迭香提取物多酚的抗癌作用
机译:迷迭香提取物(迷迭香)对鸡肉馅饼质量和贮藏稳定性的保鲜作用