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首页> 外文期刊>Journal of Food Processing and Preservation >Potential use of 18 tesla static and pulsed magnetic fields on escherichia coli and saccharomyces cerevisiae
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Potential use of 18 tesla static and pulsed magnetic fields on escherichia coli and saccharomyces cerevisiae

机译:在大肠杆菌和啤酒酵母上可能使用18特斯拉静磁场和脉冲磁场

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摘要

Escherichia coli and Saccharomyces cerevisiae were subjected to 18 T static and pulsed magnetic fields at different temperatures in either phosphate buffer, McIlvaine buffer, or peptonated water. Colony forming units were recorded after Incubation in nutrient and Violet Red Bile agar for E. coli and potato dextrose Agar for S. Cerevisiae. No inactivation or cell injury was detected due to the Influence of the magnetic field whether static or pulsed.
机译:大肠杆菌和酿酒酵母在磷酸盐缓冲液,McIlvaine缓冲液或蛋白水解水中在不同温度下经受18 T静磁场和脉冲磁场的作用。在大肠杆菌中在营养液中培养菌落形成单位,在大肠杆菌中培养紫罗兰红胆汁琼脂培养基,在酿酒酵母中培养马铃薯葡萄糖琼脂,然后记录菌落形成单位。由于磁场的影响,无论是静态磁场还是脉冲磁场,均未检测到失活或细胞损伤。

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