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机译:冷藏(–20℃)对鲤鱼(Cyprinus carpio L.)鱼片的营养质量,氧化和感官参数的影响
Faculty of Fisheries and Protection of Waters, University of South Bohemia in Ceske Budu0001ejovice, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Institute of Aquaculture and Protection of Waters, Ceske Budu0001ejovice, Czech Republic;
Faculty of Fisheries and Protection of Waters, University of South Bohemia in Ceske Budu0001ejovice, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Institute of Aquaculture and Protection of Waters, Ceske Budu0001ejovice, Czech Republic;
Faculty of Fisheries and Protection of Waters, University of South Bohemia in Ceske Budu0001ejovice, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Institute of Aquaculture and Protection of Waters, Ceske Budu0001ejovice, Czech Republic;
Faculty of Fisheries and Protection of Waters, University of South Bohemia in Ceske Budu0001ejovice, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Institute of Aquaculture and Protection of Waters, Ceske Budu0001ejovice, Czech Republic;
机译:鲤鱼(Cyprinus carpio)的出血可改善鱼片的感官质量,并减缓冷藏有氧存储过程中的氧化和微生物变化
机译:常见的鲤鱼(Cyprinus carpio)出血改善了内圆角的感官质量,在冷藏的有氧储存过程中减缓了氧化和微生物的变化
机译:冷冻贮藏鲤鱼片的径向变化函数神经网络的质量变化和预测模型
机译:营养对普通鲤鱼脂肪酸和化学成分的影响(Cyprinus carpio L.)比较五个匈牙利鱼类农场饲养
机译:曼尼托巴三角洲沼泽鲤鱼对水质,藻类和淹没植被的影响。
机译:鲤鱼(Cyprinus carpio)的出血改善了鱼片的感官质量,并减缓了冷藏有氧存储过程中的氧化和微生物变化
机译:桃苔污染物污染物对岩溶岩岩浆岩溶氧化和抗氧化参数的影响(Cyprinus carpio L.)