Survivability of microencapsulated probiotics in nondairy beverages: A review

摘要

In this review, the nondairy beverages as a probiotic carrier were discussed.Moreover, the survivability of free and encapsulated probiotics in nondairy beveragesafter storage and gastrointestinal simulation were presented. The effect ofdifferent encapsulation techniques for probiotics on the occurrence of nondairybeverages fermentation was reviewed. Furthermore, this article also highlights theimpact of storage temperature and pH of the nondairy beverages on the survivabilityof encapsulated probiotics upon prolonged storage. Lastly, the importance of probioticmicroencapsulation prior to the incorporation into nondairy beverages was alsoemphasized.