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机译:爱尔兰和甜土豆的水分吸收等温线
Department of Applied Sciences University of Technology PMB, Lae, Papau, New Guinea;
rnDepartment of Agricultural Engineering Federal University of Technology PMB 65, Minna, Niger;
rnDepartment of Agricultural Engineering Federal University of Technology PMB 65, Minna, Niger;
rnDepartment of Food Technology Federal University of Technology Yola, Nigeria;
机译:尼日利亚种植的爱尔兰马铃薯(Solanum tuberosum)和甘薯Upomea batatas的淀粉特性的比较研究
机译:蒸气加热处理对甘薯象鼻虫,Cylas formicarius(Fabricius)(鞘翅目:Brentidae),西印度甘薯象鼻虫,Euscepes postfasciatus(Fairmaire)(鞘翅目:Curculionidae)和甘薯侵染的甘薯的功效
机译:蒸气加热处理对甘薯象鼻虫,Cylas formicarius(Fabricius)(鞘翅目:Brentidae),西印度甘薯象鼻虫,Euscepes postfasciatus(Fairmaire)(鞘翅目:Curculionidae)和甘薯侵染的甘薯的功效
机译:红薯类型对甘薯汤(Ipomoea Batatas L)纯纯度纯度的影响
机译:间作甘薯对甘薯象鼻虫Cylas formicarius(F。)(鞘翅目:Curculionidae)种群密度的影响。
机译:非等温热重分析法研究甘薯淀粉的热行为
机译:棉花,玉米,地瓜和爱尔兰马铃薯的合作肥料试验,1908-1917年。