首页> 外文期刊>Journal of food process engineering >STUDY OF THE SORPTION BEHAVIOR OF HIBISCUS SABDARIFFA ANTHOCYANINS ON A MACROPOROUS RESIN
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STUDY OF THE SORPTION BEHAVIOR OF HIBISCUS SABDARIFFA ANTHOCYANINS ON A MACROPOROUS RESIN

机译:姬松茸花青素在大孔树脂上的吸附行为研究

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摘要

The adsorption of Hibiscus sabdariffa sp. anthocyanins onto a macroporous resinnwas studied in laboratory experiments. The anthocyanin aqueous extractsnobtained from the calyces were used in agitated batch experiments with anmacroporous resin. The adsorption kinetics and isotherms of H. sabdariffa anthocyaninsnon a selected macroporous resin was studied to determine the parametersnthat have to be optimized to recover the anthocyanins from aqueous extracts ofnthe calyces. The adsorption kinetic experimental data were fit into a pseudonsecond order kinetic model, which was then used to determine several parametersnsuch as the contact time necessary to reach equilibrium as well as the maximumnadsorption capacity. The best fit for the equilibrium adsorption isotherm experimentalndata was obtained with the Langmuir isotherm model. Based on qualitativenand quantitative interpretation of the experimental data, the resin that wasntested here appeared to have good adsorption capacity for the anthocyanins evennthough the necessary time to reach equilibrium was particularly long.nThree aspects of the desorption of anthocyanins from the resin were studied:nthe speed of release of the anthocyanins (desorption kinetics), the extent of thenanthocyanin desorption depending on the adsorption contact time and finally, theninfluence of the mobile phase’s characteristics.
机译:木槿sabdariffa sp。的吸附。在实验室实验中研究了将花青素加到大孔树脂上。从花萼得到的花色苷水提取物与无巨乳树脂一起用于搅拌分批实验中。研究了大花树脂H. sabdariffa花色苷的吸附动力学和等温线,以确定必须优化的参数,以从花萼的水提物中回收花色苷。将吸附动力学实验数据拟合到伪二级动力学模型,然后将其用于确定几个参数,例如达到平衡所需的接触时间以及最大吸附量。平衡吸附等温线实验数据的最佳拟合是通过Langmuir等温线模型获得的。基于对实验数据的定性和定量解释,尽管达到平衡所需的时间特别长,但此处测试的树脂似乎对花色苷具有良好的吸附能力。花色素苷释放的机理(解吸动力学),花色素苷解吸的程度取决于吸附接触时间,最后取决于流动相的特性。

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  • 来源
    《Journal of food process engineering》 |2013年第5期|579-590|共12页
  • 作者单位

    Institute of Food Technology Route des Pères Maristes BP 2765 Dakar Sénégal;

    Institute of Food Technology Route des Pères Maristes BP 2765 Dakar Sénégal;

    Bioindustry Unit Gembloux Agro-Bio Tech Gembloux Belgium3Walloon Center of Industrial Biology University of Liège Liege Belgium;

    Walloon Center of Industrial Biology, University of Liège, Liege, Belgium;

    Institute of Food Technology Route des Pères Maristes BP 2765 Dakar Sénégal;

    Walloon Center of Industrial Biology, University of Liège, Liege, Belgium;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
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