机译:自发性方法制备芝麻油胆乳液水的制备与表征
Univ Khuzestan Fac Anim Sci & Food Technol Dept Food Sci & Technol Agr Sci & Nat Resources Mollasani Iran;
Univ Khuzestan Fac Anim Sci & Food Technol Dept Food Sci & Technol Agr Sci & Nat Resources Mollasani Iran;
Univ Khuzestan Fac Anim Sci & Food Technol Dept Food Sci & Technol Agr Sci & Nat Resources Mollasani Iran;
Univ Khuzestan Fac Anim Sci & Food Technol Dept Food Sci & Technol Agr Sci & Nat Resources Mollasani Iran;
机译:自发法制备芝麻油乳状液中水
机译:三种不同方法的制备,表征和评价姜黄素纳米分散体 - 新型亚临界水条件,自发乳化和溶剂位移
机译:超临界和亚临界技术提取的化学表征,氧化稳定性和芝麻油的体外抗氧化能力及常规方法:使用化学测量学的比较研究
机译:蓖麻油阳离子水性聚氨酯的制备与表征
机译:三氟拉嗪水包油纳米乳剂的制备与表征
机译:水包油包衣和熔体分散法制备载有阿拉伯胶的脂质微粒的制备,表征及对瘤胃产气的影响
机译:来自芝麻油副产物的肽的制备方法和生物活性的推进:综述