High pressure destruction kinetics of Escherichia coli (O157:H7) and Listeria monocytogenes (Scott A) in a fish slurry

Hosahalli S. Ramaswamy; Shafi Ullah Zaman; James P. Smith

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High pressure destruction kinetics of Escherichia coli (O157:H7) and Listeria monocytogenes (Scott A) in a fish slurry

机译：鱼浆中大肠杆菌（O157：H7）和单核细胞增生李斯特菌（Scott A）的高压破坏动力学

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High pressure (HP) destruction kinetics of Escherichia coli (O157:H7) and Listeria monocytogenes (Scott A) in mackerel {Scomber scombrus) were evaluated. Filleted fish were made into a slurry with peptone water and inoculated with the respective microbial

机译：评价了鲭鱼（Scomber scombrus）中大肠杆菌（O157：H7）和单核细胞增生李斯特菌（Scott A）的高压（HP）破坏动力学。鱼片和蛋白ept水制成泥浆，并分别接种微生物

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来源
《Journal of food engineering》 |2008年第1期|p.99-106|共8页
作者
Hosahalli S. Ramaswamy; Shafi Ullah Zaman; James P. Smith;
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作者单位

Department of Food Science and Agricultural Chemistry, McGill University, Macdonald Campus, Ste-Anne-de-Bellevue, Quebec, Canada H9X3V9;

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收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);
原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
high pressure; escherichia coli; listeria monocytogenes; fish; mackerel; pulse effect; kinetics; challenge studies;

机译：高压;大肠杆菌;李斯特菌;鱼;鲭鱼;脉冲效应;动力学;挑战研究;

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1. Assessment of Photodynamic Destruction of Escherichia coli O157:H7 and Listeria monocytogenes by Using ATP Bioluminescence [J] . N. A. Romanova, L. Y. Brovko, L. Moore, Applied and Environmental Microbiology . 2003,第11期

机译：ATP生物发光法评估光化学破坏大肠杆菌O157：H7和单核细胞增生李斯特菌
2. Destruction of Salmonella typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes in chicken manure by drying and/or gassing with ammonia. [J] . Himathongkham S, Riemann H FEMS Microbiology Letters . 1999,第2期

机译：通过干燥和/或用氨气破坏鸡粪中的鼠伤寒沙门氏菌，大肠杆菌O157：H7和单核细胞增生性李斯特菌。
3. Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157:H7 and Listeria monocytogenes Scott A and response surface modeling [J] . Nil P. Ozer, Ali Demirci Journal of food engineering . 2006,第3期

机译：电解氧化水处理方法对大肠杆菌O157：H7和单核细胞增生李斯特菌Scott A接种的生鲑鱼进行去污和响应面建模
4. Attachment of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes to beef and inactivation using hydrodynamic pressure processing [C] . Jitendra R. Patel, Morse B. Solomon Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality . 2005

机译：将大肠杆菌O157：H7，鼠伤寒沙门氏菌和单核细胞增生性李斯特菌附着在牛肉上，并使用流体动压处理使其失活
5. Green tea and grape seed extracts to control Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium in whey protein edible film and mechanism of action of the extracts in inhibiting Listeria monocytogenes and Escherichia coli O157:H7. [D] . Chitturi, Vidya. 2008

机译：绿茶和葡萄籽提取物可控制乳清蛋白可食性膜中的单核细胞增生李斯特菌，大肠杆菌O157：H7和鼠伤寒沙门氏菌，以及提取物抑制单核细胞增生李斯特菌和大肠杆菌O157：H7的作用机理。
6. Assessment of Photodynamic Destruction of Escherichia coli O157:H7 and Listeria monocytogenes by Using ATP Bioluminescence [O] . N. A. Romanova, L. Y. Brovko, L. Moore, 2003

机译：ATP生物发光法评估光化学破坏大肠杆菌O157：H7和单核细胞增生李斯特菌
7. Assessment of Photodynamic Destruction of Escherichia coli O157:H7 and Listeria monocytogenes by Using ATP Bioluminescence [O] . Romanova, N. A., Brovko, L. Y., Moore, L., 2003

机译：ATP生物发光法评估光化学破坏大肠杆菌O157：H7和单核细胞增生李斯特菌

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High pressure destruction kinetics of Escherichia coli (O157:H7) and Listeria monocytogenes (Scott A) in a fish slurry

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