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机译:使用近红外光谱法无损测量甜椒中的硬度和可溶性固形物含量
Flanders Centre of Postharvest Technology/BIOSYST-MeBioS, Katholieke Universiteit, Willem de Croylaan 42, Kasteelpark Arenberg 30, 3001 Leuven, Belgium;
Flanders Centre of Postharvest Technology/BIOSYST-MeBioS, Katholieke Universiteit, Willem de Croylaan 42, Kasteelpark Arenberg 30, 3001 Leuven, Belgium;
Flanders Centre of Postharvest Technology/BIOSYST-MeBioS, Katholieke Universiteit, Willem de Croylaan 42, Kasteelpark Arenberg 30, 3001 Leuven, Belgium;
Flanders Centre of Postharvest Technology/BIOSYST-MeBioS, Katholieke Universiteit, Willem de Croylaan 42, Kasteelpark Arenberg 30, 3001 Leuven, Belgium;
Flanders Centre of Postharvest Technology/BIOSYST-MeBioS, Katholieke Universiteit, Willem de Croylaan 42, Kasteelpark Arenberg 30, 3001 Leuven, Belgium;
near infrared; reflectance; non-destructive method; soluble solids content; firmness; bell pepper; vegetable; fruit;
机译:使用Vis / NIR光谱技术无损测量萨摩柑的酸度,可溶性固形物和硬度
机译:使用近红外光谱技术对乔纳金苹果的pH值,可溶性固形物和硬度进行无损测量。
机译:使用近红外光谱法无损测量乔纳金苹果的酸度,可溶性固形物和硬度
机译:使用VIS / NIR光谱技术进行无损测量酸度,可溶性固体和Satsuma普通话的坚固性
机译:自扩散自旋回波磁共振技术用于水果可溶性固形物含量的无损检测。
机译:基于真实世界分选设施条件下的VIS-SWNIR光谱法测定 Rocha梨的无损可溶性固体含量
机译:基于Vis-SWNIR光谱法在“真实世界”分拣设施条件下的非破坏性可溶性固体含量测定