机译:渗透脱水辅助椰子片中姜黄素的浸渍
Department of Food Engineering, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore 570 020, India;
Department of Plantation Products, Spices and Flavor Technology, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore 570 020, India;
Department of Food Engineering, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore 570 020, India;
osmotic dehydration; diffusion; mass transfer; curcuminoids; coconut;
机译:浸有薄荷提取物的椰子片渗透脱水
机译:贮藏条件和包装材料对浸渍香蕉和生香蕉片的南瓜子质量参数的影响
机译:低渗和高渗溶液对椰子片中姜黄素浸渍的影响。
机译:香蕉(矮小卡文迪许)片渗透脱水过程中的传质
机译:微波在连续的中等流量条件下对苹果圆筒进行渗透渗透脱水,以提高水分传递速率和产品质量。
机译:超声用于芒果脱水(Mangifera indica L.):超声辅助渗透脱水和对流风干的动力学模型
机译:椰子片的渗透脱水和对流干燥:使用一维扩散模型的实验测定和描述