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机译:喷雾干燥制得的大米淀粉球形聚集体的物理表征
CEER - Biosystems Engineering, Institute Superior de Agronomia, Technical University of Lisbon, Tapada da Ajuda, 1349-017 Lisboa, Portugal,lBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University ofMinho, Campus de Gualtar, 4710-057 Braga, Portugal,Chemistry Department - Research Unit QOPNA - University ofAveiro, Campo de Santiago, 3810-193 Aveiro, Portugal;
CEER - Biosystems Engineering, Institute Superior de Agronomia, Technical University of Lisbon, Tapada da Ajuda, 1349-017 Lisboa, Portugal;
CEER - Biosystems Engineering, Institute Superior de Agronomia, Technical University of Lisbon, Tapada da Ajuda, 1349-017 Lisboa, Portugal;
CEER - Biosystems Engineering, Institute Superior de Agronomia, Technical University of Lisbon, Tapada da Ajuda, 1349-017 Lisboa, Portugal;
Starch; Spherules; Morphology; Porosity; Spray-drying;
机译:喷雾干燥法将L-抗坏血酸微囊化为芋头淀粉球形聚集体的理化稳定性
机译:芋头淀粉球形聚集体作为喷雾干燥微胶囊的壁材料:功能性,物理和热性能
机译:评估芋头淀粉球形聚集体微胶囊核心材料稳定性的热力学分析
机译:挤出烹饪技术制备水稻淀粉和木薯淀粉混合物的物理性质
机译:物理老化,淀粉粒度和淀粉氧化对聚乳酸/淀粉复合材料热机械性能的影响。
机译:短期储存期间电子射线照射白米和淀粉物理性质的表征
机译:γ-辐照白米粉和淀粉物理特性的表征
机译:玉米淀粉分支异构体的分子遗传分析:玉米淀粉分支酶同工酶活性调控产生淀粉的新分支结构和性质