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机译:主成分分析作为食品质量动力学模型的探索工具:以苹果干点心为例
DATACHEM AgroFood: Applied Chemometrics Research Group, Department of Food Engineering, Pontificia Universidad Catdlica de Valparaiso, Waddington 716 Playa Ancha, Valparaiso 2360100, Chile;
DATACHEM AgroFood: Applied Chemometrics Research Croup, Department of Food Engineering, Pontificia Universidad Catolica de Valparaiso. Waddington 716 Playa Ancha, Valparaiso 2360100, Chile;
Department of Food Engineering, Pontificia Universidad Catdlica de Valparaiso, Waddington 716 Playa Ancha, Valparaiso 2360100, Chile;
DATACHEM AgroFood: Applied Chemometrics Research Croup, Department of Food Engineering, Pontificia Universidad Catolica de Valparaiso. Waddington 716 Playa Ancha, Valparaiso 2360100, Chile;
DATACHEM AgroFood: Applied Chemometrics Research Croup, Department of Food Engineering, Pontificia Universidad Catolica de Valparaiso. Waddington 716 Playa Ancha, Valparaiso 2360100, Chile;
Multivariate kinetics; Accelerated; Shelf-life; PCA; Chemometrics; Storage;
机译:使用主成分分析和聚类分析来应用地面水质分类模型的应用
机译:主成分分析和聚类分析在地表水水质分类模型中的应用
机译:主成分分析和聚类分析在地表水水质分类模型中的应用
机译:一种MALST方法与单变量动力学建模比较,用于测定干苹果谷物零食中的保质期
机译:“炸弹”与普通美国的差异化应用主要成分分析和K-Means群集分析
机译:基于化学指纹相似度结合主成分分析和聚类分析的云南普mai山普sun绿茶的挥发分差异比较分析
机译:MALST方法与单变量动力学模型的比较,用于确定苹果干谷物零食的保质期