机译:传热分析中的电磁学去耦对冷冻和新鲜马铃薯泥微波加热建模预测精度和计算时间的影响
Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE 68583, USA;
Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE 68583, USA,Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68583, USA;
Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE 68583, USA;
Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE 68583, USA,Departments of Food Science & Technology and Biological Systems Engineering, 212, L.W. Chase Hall, East Campus, University of Nebraska-Lincoln, NE 68583-0726, USA;
Dielectric properties; Frozen microwaveable foods; Heat transfer modeling; Rotation model; Penetration depth;
机译:结合电磁频谱对家用烤箱中冷冻马铃薯泥的微波加热进行建模
机译:含盐量和食物厚度的变化对915 MHz单模微波腔中大米,土豆泥和豌豆电磁加热的影响
机译:盐含量和食品厚度对915MHz单模微波腔中水稻电磁加热对水稻电磁加热的影响
机译:在国内烤箱中捣碎马铃薯微波加热过程中的热量和大规模运输 - 模型开发,验证和敏感性分析
机译:915 MHz单模腔系统中微波加热的电磁和热分析:微波辅助热灭菌和巴氏灭菌
机译:珊瑚传热和热微环境预测的计算流体动力学模型的开发和验证
机译:微波加热腔的数值分析:结合NY沸石固定床的电磁能,传热和流体动力学