机译:不同冷却方式对米饭碳足迹的影响
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China|South China Univ Technol, Guangzhou Higher Educ Mega Ctr, Acad Contemporary Food Engn, Guangzhou 510006, Guangdong, Peoples R China|Guangzhou Higher Educ Mega Ctr, Engn & Technol Res Ctr Guangdong Prov Intelligent, Guangzhou 510006, Guangdong, Peoples R China;
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China|South China Univ Technol, Guangzhou Higher Educ Mega Ctr, Acad Contemporary Food Engn, Guangzhou 510006, Guangdong, Peoples R China|Guangzhou Higher Educ Mega Ctr, Engn & Technol Res Ctr Guangdong Prov Intelligent, Guangzhou 510006, Guangdong, Peoples R China;
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China|South China Univ Technol, Guangzhou Higher Educ Mega Ctr, Acad Contemporary Food Engn, Guangzhou 510006, Guangdong, Peoples R China|Guangzhou Higher Educ Mega Ctr, Engn & Technol Res Ctr Guangdong Prov Intelligent, Guangzhou 510006, Guangdong, Peoples R China|Univ Coll Dublin, Agr & Food Sci Ctr, FRCFT, Natl Univ Ireland, Dublin 4, Ireland;
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China|South China Univ Technol, Guangzhou Higher Educ Mega Ctr, Acad Contemporary Food Engn, Guangzhou 510006, Guangdong, Peoples R China|Guangzhou Higher Educ Mega Ctr, Engn & Technol Res Ctr Guangdong Prov Intelligent, Guangzhou 510006, Guangdong, Peoples R China;
Teagasc Natl Food Ctr, Dublin 14, Ireland;
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China|South China Univ Technol, Guangzhou Higher Educ Mega Ctr, Acad Contemporary Food Engn, Guangzhou 510006, Guangdong, Peoples R China|Guangzhou Higher Educ Mega Ctr, Engn & Technol Res Ctr Guangdong Prov Intelligent, Guangzhou 510006, Guangdong, Peoples R China;
Carbon footprint; Refrigerator cooling; Vacuum cooling; Air blasting cooling;
机译:冷却方式对米饭冷却效率和品质的影响
机译:研究操作参数对托盘中米饭和切丁牛肉真空冷却期间的冷却时间和重量减轻的影响。
机译:地热量加热和冷却如何提高建筑效率:脚踏系统提供更多稳定性,同时减少排放,减少碳占地面积:脚踏式系统在切割排放时提供更多稳定性,减少碳占地面积:碳足迹 在切割排放时提供更多稳定性,减少碳足迹
机译:米饭快速冷却方法的比较
机译:水稻丰富的洗涤和烹饪方法的发展。
机译:将前臂浸入25°C高浓度人造碳酸水中的身体冷却效果
机译:单个熟米进的先进物理测量方法的开发。基于单个熟米粒多重体检的粳稻谷物的适应性评价。