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Numerical and experimental analysis of heat and moisture transfer of Lavandula x allardii leaves during non-isothermal convective drying

机译:Lavandula X Allardii叶片在非等温对流干燥期间的测量和实验分析

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摘要

In the present work, an experimental and numerical study is performed for describing the unsteady heat and moisture transport occurring in Lavandula x allardii leaves during non-isothermal drying, for time-varying temperature profiles. Drying experiments were conducted in a laboratory-scale convective dryer for an initial temperature level of 40 degrees C, ramping up to 60 degrees C at different temperature advancing rates under a constant airflow velocity of 2 m/s. A simultaneous heat and mass transfer model under a nonconjugated approach is proposed for leafy products, considering conduction and liquid diffusion among the inner layers of leaves. A computational algorithm was developed to predict the temporal and spatial changes of temperature and moisture during processing. Numerical results were validated with the experimental dehydration curves. The proposed modeling approach was found adequately fast and accurate for simulating the non-isothermal drying process of herbal leaves and can be further utilized for product-specialized dryer design, control or process optimization.
机译:在本作工作中,进行实验和数值研究,用于描述在非等温干燥期间Lavandula X Allardii叶中发生的不稳定热量和水分运输,用于时变温度曲线。在实验室测定的对流干燥器中进行干燥实验,初始温度水平为40℃,在不同的气流速度为2m / s的恒定气流速度下在不同的温度推进速率下升高到60℃。提出了一种在非共轭方法下的热和传质模型,用于叶状产物,考虑到叶片内层的导通和液体扩散。开发了一种计算算法以预测处理期间温度和水分的时间和空间变化。用实验脱水曲线验证了数值结果。拟议的建模方法被发现充分快速,准确地模拟草莓叶的非等温干燥过程,并可进一步用于产品专用干燥机设计,控制或工艺优化。

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