机译:超高压均质化工艺制造的海鼠浆纸浆油纳米乳液:营养保健厂
Jiangnan Univ Synerget Innovat Ctr Food Safety & Nutr Sch Food Sci & Technol State Key Lab Food Sci & Technol Wuxi 214000 Jiangsu Peoples R China;
Jiangnan Univ Synerget Innovat Ctr Food Safety & Nutr Sch Food Sci & Technol State Key Lab Food Sci & Technol Wuxi 214000 Jiangsu Peoples R China;
China Tobacco Sichuan Ind Co Ltd Technol Ctr Chengdu 610066 Peoples R China;
Jiangnan Univ Synerget Innovat Ctr Food Safety & Nutr Sch Food Sci & Technol State Key Lab Food Sci & Technol Wuxi 214000 Jiangsu Peoples R China;
Jiangnan Univ Synerget Innovat Ctr Food Safety & Nutr Sch Food Sci & Technol State Key Lab Food Sci & Technol Wuxi 214000 Jiangsu Peoples R China;
Jiangnan Univ Synerget Innovat Ctr Food Safety & Nutr Sch Food Sci & Technol State Key Lab Food Sci & Technol Wuxi 214000 Jiangsu Peoples R China;
Jiangnan Univ Synerget Innovat Ctr Food Safety & Nutr Sch Food Sci & Technol State Key Lab Food Sci & Technol Wuxi 214000 Jiangsu Peoples R China;
Jiangnan Univ Synerget Innovat Ctr Food Safety & Nutr Sch Food Sci & Technol State Key Lab Food Sci & Technol Wuxi 214000 Jiangsu Peoples R China;
Jiangnan Univ Synerget Innovat Ctr Food Safety & Nutr Sch Food Sci & Technol State Key Lab Food Sci & Technol Wuxi 214000 Jiangsu Peoples R China;
Jiangnan Univ Synerget Innovat Ctr Food Safety & Nutr Sch Food Sci & Technol State Key Lab Food Sci & Technol Wuxi 214000 Jiangsu Peoples R China;
Sci & Engn Jinan Univ Dept Food Sci & Engn Guangdong Saskatchewan Oilseed Joint Lab Guangzhou 510632 Peoples R China;
Jiangnan Univ Synerget Innovat Ctr Food Safety & Nutr Sch Food Sci & Technol State Key Lab Food Sci & Technol Wuxi 214000 Jiangsu Peoples R China;
Jiangnan Univ Synerget Innovat Ctr Food Safety & Nutr Sch Food Sci & Technol State Key Lab Food Sci & Technol Wuxi 214000 Jiangsu Peoples R China;
Sea buckthorn pulp oil; Ultra-high pressure homogenization; Nanoemulsions; Sodium caseinate; Stability; Antioxidant activity;
机译:通过低能乳化工艺生产的疏水蛋白稳定的纳米乳液:一种有前景的营养保健品载体
机译:超高压均质法制备大豆蛋白纳米乳的理化性质和贮存稳定性
机译:通过超临界CO_2从欧洲蔓越莓灌木(荚莲属植物灌木(荚莲属)和海洋鼠李(Hippophae rhamnoides)Berry Pomace分离的亲脂性提取物 - 用于食品和营养保健品的有希望的生物活性成分
机译:用超临界流体加工樱桃废料,开发一种新的有前途的营养保健品
机译:对沙棘种子和纸浆油的采油技术的评估。
机译:不同载体油制备的纳米乳剂中β-胡萝卜素的稳定性和体外消化率
机译:油相浓度对通过酪蛋白酸钠稳定的水包油乳液的物理和氧化稳定性的影响及超高压均质化