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机译:塞尔维亚传统生乳奶酪中分离的葡萄球菌中肠毒素的产生和抗菌药敏性
Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, University of Belgrade, Bulevar Oslobodjenja 18, Belgrade, Serbia;
Department of Sanitary Microbiology, Institute of Public Health of Belgrade, Bulevar Despota Stefana 54a, Belgrade, Serbia;
Faculty of Veterinary Medicine, Department of Microbiology and Immunology, University of Belgrade, Bulevar Oslobodjenja 18, Belgrade, Serbia;
Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, University of Belgrade, Bulevar Oslobodjenja 18, Belgrade, Serbia;
Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, University of Belgrade, Bulevar Oslobodjenja 18, Belgrade, Serbia;
Faculty of Veterinary Medicine, Department of Microbiology and Immunology, University of Belgrade, Bulevar Oslobodjenja 18, Belgrade, Serbia;
Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, University of Belgrade, Bulevar Oslobodjenja 18, Belgrade, Serbia;
Antimicrobial resistance; enterotoxin production; Serbian raw milk cheeses; staphylococci;
机译:从土耳其山羊奶,奶酪和咸酸奶中分离出的凝固酶阴性葡萄球菌的肠毒素生产能力和抗菌药敏性
机译:抗菌素的鉴定产生抗菌素的产肠球菌分离自伊朗生原料奶的乳球菌使用多相多相方法的干酪
机译:从塞尔维亚传统的生牛奶奶酪隔离的乳杆菌的四环素抗性
机译:牛内瘤感染中凝固酶-negatrve葡萄球菌的物种分布及体外抗菌易感性
机译:动物来源小肠结肠炎耶尔森氏菌的鉴定和抗菌药性:猪粪,零售Ch子和生牛乳
机译:从塞尔维亚传统生乳奶酪中分离出的乳酸菌对四环素的抗性
机译:金黄色葡萄球菌菌株从生牛奶,奶酪,碎肉和鸡肉样品中分离的金黄色葡萄球菌菌株的分子键入和抗微生物敏感性