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A life cycle assessment study of dairy farms in northern Germany: The influence of performance parameters on environmental efficiency

机译:德国北部乳制品农场生命周期评估研究:性能参数对环境效率的影响

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Recently, consumers concerns towards an environmental friendly food production are growing. The dairy sector contributes to the production of important greenhouse gases such as methane. The life cycle assessment (LCA) method enables to quantify the emissions and the use of resources throughout the entire life cycle of a product. The aim of the current study was to investigate the influence of performance parameters on the level of important environmental impacts (global warming potential (GWP), freshwater eutrophication (FE), terrestrial acidification (TA) and agricultural land occupation (ALO)) associated with milk production. Therein, the environmental impacts were analyzed using LCA considering two separate datasets (total, continuous) from Northern German farms throughout the years 2004-2013. Therefore, the performance parameters determining the level of environmental impacts were identified using the partial least square method. Thereby, a differentiated analysis among regions with various soil characteristics (Heath, Hill, Marsh) was conducted additionally. Further, linear mixed models were applied to each of the environmental impact categories. Energy-corrected milk yield (ECM), ECM from roughage, feed efficiency and the use of concentrates were identified as the most important determinants of environmental impacts. In general, an increase in productivity, especially an increase in ECM per cow and an increase in the amount of ECM produced per area of agricultural land accompanied with an improvement in environmental efficiency. The type of feed used had the major impact on the level of environmental impacts, whereby both concentrates and roughage had disadvantages. These results were in line with previous studies. Although, this study provides additional information relating the most important determinants of different environmental impacts, including a differentiated consideration of the relationship between performance parameters and environmental efficiency among regions. Further analyses on specific soil characteristics and their impact on environmental efficiency are recommended. In line with the concept of eco-efficiency, useful mitigation strategies in practice need to be applied depending on individual framework conditions.
机译:最近,消费者对环保型粮食生产的担忧正在增长。乳制品部门有助于生产重要的温室气体,如甲烷。生命周期评估(LCA)方法使得能够在产品的整个生命周期中量化排放和资源的使用。目前的研究的目的是调查性能参数对重要环境影响水平的影响(全球变暖潜力(GWP),淡水富营养化(FE),陆地酸化(TA)和农业土地占用(ALO)相关牛奶生产。其中,使用LCA分析了环境影响,考虑到德国北德国农场的两个单独数据集(总,连续)2004 - 2013年。因此,使用局部最小二乘法确定确定环境影响水平的性能参数。因此,另外进行各种土壤特性(HEATH,HARK,MARSH)的区域之间的分化分析。此外,将线性混合模型应用于每个环境影响类别。能量校正的牛奶产量(ECM),ECM从粗饲料,饲料效率和浓缩物的使用被确定为环境影响最重要的决定因素。一般而言,生产力的增加,尤其是每头牛的ECM增加,伴随着环境效率的提高,每牛的ECM每牛的增加的增加。所用饲料的类型对环境影响的程度产生了重大影响,由此浓缩物和粗饲料均具有缺点。这些结果符合以前的研究。虽然,本研究提供了有关不同环境影响最重要的决定因素的额外信息,包括区分参数与地区环境效率之间关系的差异化。建议进一步分析特定土壤特征及其对环境效率的影响。符合生态效率的概念,需要根据个体框架条件来应用实践中的有用缓解策略。

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