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The method of integrated assessment of cattle production in the parameters of use and featured dairy efficiency of cows

机译:在奶牛的使用参数和特色奶效率中对牛的生产进行综合评估的方法

摘要

Method integrated assessment cattle comprising calculating a possible lifetime productivity group of cows in a milking and the amount of fat and protein in kilograms for the entire period of production use cows given the average age bontiruemyh cows calving, which corresponds to the average number of available their 305 day lactation, wherein a large number of metered parameters and attributes of efficiency; average yield for 305 days of lactation is to udoyu for full lactation completed using corrective factors depending on the average length of service - cows period estimated groups; all recorded parameters are integrated into a single integrated component (the amount of fat and protein in cow 100 kg live weight average for the whole period of their economic use), on the basis of which the final comparative evaluation carried groups of cows (stud type, species, etc.).
机译:方法综合评估牛,包括计算奶牛的平均终生犊牛的平均年龄,计算出奶牛可能的终生生产力组,以及整个生产期间使用的奶牛的脂肪和蛋白质的量(千克) 305天泌乳,其中大量计量参数和属性的效率;泌乳期305天的平均产量为udoyu,根据平均服务年限,使用校正因子完成完全泌乳-奶牛期估计组;所有记录的参数都被整合到一个单独的组成部分中(在整个经济使用期间,奶牛的脂肪和蛋白质的量平均为100公斤活重),在此基础上,最终的比较评估结果将奶牛群体(种马类型) ,种类等)。

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