机译:用焦亚硫酸钠保存水果和蔬菜的残渣
College of Medical Life Sciences & College of Sanghur Life Science, Konkuk University;
College of Medical Life Sciences & College of Sanghur Life Science, Konkuk University;
College of Medical Life Sciences & College of Sanghur Life Science, Konkuk University;
Animal Nutrition & Physiology Team, National Institute of Animal Science, Rural Development Administration;
College of Medical Life Sciences & College of Sanghur Life Science, Konkuk University;
College of Medical Life Sciences & College of Sanghur Life Science, Konkuk University;
Fruit and vegetable waste; Nutrient composition; Preservation; Sodium metabisulfite; Waste recycling;
机译:长期厌氧保护水果和蔬菜丢弃没有或通过亚甲硫酸钠的有氧保存后的水分调节
机译:在有氧和厌氧储存期间,用硫酸钠处理的水果和蔬菜丢弃的微生物,营养和抗氧化稳定性
机译:水果和蔬菜丢弃用甲磺酸钠保存,作为反刍动物的总混合配给的高水分成分:对体外瘤胃发酵和体内代谢的影响
机译:气态氯二氧化氧化含氯对水果和蔬菜保存的应用
机译:水果和蔬菜的化学(氢氧化钠)去皮:物理化学机理和工艺优化。
机译:以反刍动物总混合定量的偏亚硫酸氢钠作为高水分成分保存的果蔬废弃物:对体外瘤胃发酵和体内代谢的影响
机译:水果和蔬菜丢弃用甲磺酸钠保存,作为反刍动物的总混合配给的高水分成分:对体外瘤胃发酵和体内代谢的影响
机译:控制乙烯用于新鲜果蔬的延伸保鲜