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Effects of feeding propionate and calcium salts of long-chain fatty acids on transition dairy cow performance

机译:饲喂长链脂肪酸的丙酸盐和钙盐对奶牛生产性能的影响

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摘要

Multiparous Holstein cows (n = 40) were used in a randomized complete block design to determine the effects of feeding Ca and Na salts (1:1, wt/wt) of propionate and Ca salts of long-chain fatty acids (LCFA) on transition cow performance. All cows were fed the same basal diet once daily for ad libitum intake. Treatments (g/d) were 320 cornstarch (CS) as a control, 120 propionate (PRO), 120 propionate and 93 LCFA (PF1), and 178 propionate and 154 LCFA (PF2). Treatments were hand-mixed into the upper one-third of the TMR from 2 wk pre- through 3 wk postpartum. Intakes were recorded from 21 d pre- through 21 d postpartum. Energy density and crude protein were 1.54 and 1.65 Mcal/kg and 14.4 and 18.8% for pre- and postpartum diets, respectively. All cows received a common diet from 22 to 70 days in milk (DIM). Milk composition was analyzed on d 7, 14, and 21. Blood was sampled at 14, 7, and 2 d prepartum and 2, 7, 14, and 21 DIM. Pre- and postpartal dry matter intake (DMI) averaged 11.9 and 16.4 kg/d, respectively, and did not differ among treatments. A diet x week interaction for postpartal DMI was observed as cows fed PF2 consumed 2 kg/d less DM during wk 2 relative to other treatments. Milk yields from 22 to 70 DIM were 48.8, 48.5, 47.8, and 51.3 kg/d for CS, PRO, PF1, and PF2, respectively, and were not significantly affected by treatments. Milk true protein (3.32 vs. 3.16%) was increased and MUN (12.5 vs. 14.4 mg/dL) was decreased for CS relative to other treatments. Milk fat yield from cows fed PRO tended to be greater than those fed PF1 (1.58 vs. 1.29 kg/d). Plasma glucose, insulin, and beta-hydroxybutyrate were not affected by treatments. The PF2 treatment tended to decrease NEFA in plasma relative to PF1 over all times measured (492 and 670 muEq/L) and significantly decreased plasma NEFA relative to those fed PF1 postpartum (623 and 875 muEq/L). Relative to PF1, feeding propionate and LCFA at the higher level in this experiment improved energy balance postpartum as evidenced by decreased concentrations of plasma NEFA.
机译:使用多头荷斯坦奶牛(n = 40)进行随机完整区组设计,以确定饲喂丙酸钙盐和钠盐(1:1,wt / wt)和长链脂肪酸钙盐(LCFA)的效果。过渡牛的表现。每天一次为所有母牛自由采食相同的基础饮食。处理量(g / d)为320玉米淀粉(CS)作为对照,120丙酸盐(PRO),120丙酸盐和93 LCFA(PF1),178丙酸盐和154 LCFA(PF2)。从产前2周到产后3周,将治疗剂手动混合到TMR的上三分之一中。从产前21天到产后21天记录摄入量。产前和产后饮食的能量密度和粗蛋白分别为1.54和1.65 Mcal / kg,以及14.4和18.8%。从22到70天,所有奶牛都接受牛奶(DIM)的共同饮食。在第7、14和21天分析牛奶成分。在产前第14、7和2天和第2、7、14和21 DIM抽取血样。产前和产后干物质摄入量(DMI)分别为平均11.9和16.4 kg / d,各处理之间无差异。观察到产后DMI的饮食x周交互作用,因为与其他处理相比,饲喂PF2的母牛在wk 2期间消耗的DM减少了2 kg / d。 CS,PRO,PF1和PF2的牛奶产量从22 DIM到70 DIM分别为48.8、48.5、47.8和51.3 kg / d,并且不受处理的显着影响。与其他处理相比,CS的牛奶真实蛋白含量(3.32 vs. 3.16%)增加,MUN(12.5 vs. 14.4 mg / dL)降低。用PRO喂养的奶牛的乳脂产量往往要比PF1喂养的牛高(1.58比1.29 kg / d)。血浆葡萄糖,胰岛素和β-羟基丁酸酯不受治疗的影响。相对于PF1,PF2处理在所有测量时间中均倾向于降低血浆NEFA(492和670 muEq / L),相对于产后喂养PF1的血浆NEFA(623和875 muEq / L),血浆NEFA显着降低。相对于PF1,在本实验中以较高的水平饲喂丙酸酯和LCFA可改善产后的能量平衡,这可通过血浆NEFA浓度降低来证明。

著录项

  • 来源
    《Journal of dairy science》 |2005年第3期|p.983-993|共11页
  • 作者单位

    Dairy Science Department, South Dakota State University, Brookings, SD 57007, USA.;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 乳品加工工业;
  • 关键词

  • 入库时间 2022-08-17 23:25:51

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