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Short communication: In vitro ruminal fermentability of a modified corn cultivar expressing a thermotolerant a-amylase

机译:简短交流:表达耐热α-淀粉酶的改良玉米品种的体外瘤胃发酵能力

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摘要

The fermentability of a corn cultivar that expresses a thermostable a-amylase (CA3272) was evaluated under various in vitro conditions. The CA3272 corn was developed as a replacement to microbial enzyme additions during the high-temperature processing of corn to produce ethanol. The a-amylase activity in the corn might have the potential for positive effects on ruminant performance if incorporated into the ration. Four corn cultivars were evaluated in an in vitro ruminal fermentation where the digestion of starch was measured after 6 h. The cultivars included a flint corn, an opaque corn, CA3272, and its near-isogenic counterpart (IC). The flint corn produced less total volatile fatty acids (18.4 mM) than the other 3 corns (average of 25.3 mM), supporting the fact that it had the highest concentration of prolamins, which are negatively associated with starch availability. A second 6-h in vitro ruminal fermentation evaluated mixtures of the CA3272 and IC corns (0, 25, 50, 75, and 100% concentrations of CA3272). Total volatile fatty acid production was not different among treatments for any proportions of CA3272. In a third in vitro experiment, there was a small but significant difference in starch degradation of CA3272 compared with IC (90.6 vs. 89.7%) but this difference is most likely not biologically relevant. In a fourth in vitro experiment, CA3272 and IC were incubated in water at 40 and 65℃ for 24 h. Degradation of starch from native amylase activity at 40℃ was 1.99 and 1.60% for CA3272 and IC, respectively, but when they were incubated at 65℃, starch degradation was 10.56 and 0.85% for CA3272 and IC, respectively. These data demonstrate that amylase activity in CA3272 is expressed at a high temperature (65℃) but at the physiological temperature expected in a rumen of a cow (39-40℃), expression of amylasernactivity does not appear to be sufficient to have any positive (or negative) effects on ruminal metabolism.
机译:在各种体外条件下评估了表达热稳定的α-淀粉酶(CA3272)的玉米品种的发酵能力。开发了CA3272玉米,以替代玉米高温加工生产乙醇过程中添加的微生物酶。如果将玉米中的α-淀粉酶活性加入到日粮中,可能会对反刍动物的生产产生积极的影响。在体外瘤胃发酵中评估了四个玉米品种,其中在6小时后测量淀粉的消化率。品种包括a石玉米,不透明玉米,CA3272及其近等基因对应物(IC)。与其他三个玉米(平均25.3 mM)相比,火石玉米产生的总挥发性脂肪酸(18.4 mM)更少,这支持了其谷醇溶蛋白浓度最高的事实,这与淀粉的可利用性负相关。第二次体外瘤胃发酵6小时评估了CA3272和IC玉米(0、25、50、75和100%浓度的CA3272)的混合物。对于任何比例的CA3272,不同处理之间的总挥发性脂肪酸产量没有差异。在第三个体外实验中,CA3272的淀粉降解与IC相比有很小但显着的差异(90.6对89.7%),但是这种差异很可能与生物学无关。在第四项体外实验中,将CA3272和IC在40和65℃的水中孵育24小时。 CA3272和IC在40℃时,淀粉从天然淀粉酶活性的降解分别为1.99%和1.60%,但在65℃下孵育时,CA3272和IC的淀粉降解分别为10.56和0.85%。这些数据表明,CA3272中的淀粉酶活性在高温(65℃)下表达,但是在牛瘤胃(39-40℃)中预期的生理温度下,淀粉糊精活性的表达似乎不足以具有任何阳性。 (或负面)对瘤胃代谢的影响。

著录项

  • 来源
    《Journal of dairy science》 |2010年第10期|p.4846-4849|共4页
  • 作者

    W. Hu; M. E. Persia; L. Kung Jr.;

  • 作者单位

    Department of Animal and Food Sciences, University of Delaware, Newark 19716;

    Syngenta Biotechnology Inc., Research Triangle Park, NC 27709;

    rnDepartment of Animal and Food Sciences, University of Delaware, Newark 19716;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    corn; amylase; starch; rumen;

    机译:玉米;淀粉酶淀粉;瘤胃;
  • 入库时间 2022-08-17 23:24:50

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