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Localization of Mycobacterium avium subspecies paratuberculosis in artificially inoculated milk and colostrum by fractionation

机译:分馏方法在人工接种的牛奶和初乳中对鸟分枝杆菌副结核亚种的定位

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摘要

The purpose of the study was to determine the distribution of Mycobacterium avium ssp. paratuberculosis (MAP) across the main milk and colostrum fractions (cream, curd, and whey). Raw milk and colostrum were inoculated with 1 of 2 MAP strains, ATCC 19698 or S-23, yielding initial concentrations of 106 to 107 cfu/ mL. After fractionation, for milk as well as for colostrum, 80 to 90% of the recovered MAP cells were found in the curd fraction and 10 to 20% in the cream fraction. Total MAP colony counts in milk whey were 4 to 5 log_(10) units lower than colony counts of inoculated milk. In colostrum, colony counts were 2 to 3 log_(10) units lower in whey than in inoculated colostrum. Because of the slow growth of MAP and to proceed more smoothly with set-up and optimization of the method, luminescent MAP strains were used. The high correlation coefficient (r = 0.960) between colony counts and luminescence measurements showed that the use of luminescent MAP strains during method development was plausible.
机译:该研究的目的是确定鸟分枝杆菌ssp的分布。主要乳汁和初乳部分(乳脂,凝乳和乳清)的副结核病(MAP)。用2个MAP菌株之一ATCC 19698或S-23接种原料奶和初乳,初始浓度为106至107 cfu / mL。分馏后,对于牛奶以及初乳,在凝乳馏分中发现了80至90%的回收MAP细胞,在乳脂馏分中发现了10至20%。乳清中的总MAP菌落数比接种牛奶的菌落数低4至5 log_(10)个单位。在初乳中,乳清中的菌落数比接种初乳中的菌落数低2至3 log_(10)个单位。由于MAP的生长缓慢,并且为了使方法的建立和优化更加顺利,因此使用了发光的MAP菌株。菌落计数和发光测量之间的高相关系数(r = 0.960)表明在方法开发过程中使用发光MAP菌株是合理的。

著录项

  • 来源
    《Journal of dairy science》 |2010年第10期|p.4722-4729|共8页
  • 作者单位

    Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090, Melle, Belgium;

    rnInstitute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090, Melle, Belgium;

    rnInstitute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090, Melle, Belgium;

    rnLaboratory of Food Technology,Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), Katholieke Universiteit Leuven, B-3001 Heverlee, Belgium;

    rnLaboratory of Food Microbiology, Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), Katholieke Universiteit Leuven, B-3001 Heverlee, Belgium;

    Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090, Melle, Belgium;

    rnInstitute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090, Melle, Belgium;

    rnInstitute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090, Melle, Belgium;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    paratuberculosis; colostrum; milk; transmission;

    机译:肺结核初乳;牛奶;传播;
  • 入库时间 2022-08-17 23:24:49

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