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β-Galactosidase with transgalactosylation activity from Lactobacillus fermentum K4

机译:发酵乳杆菌K4具有转半乳糖基化作用的β-半乳糖苷酶

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摘要

The LacLM β-galactosidase of Lactobacillus fermentum K4 is encoded by 2 consecutive genes, lacL (large subunit) and lacM (small subunit), that share 17 overlapping nucleotides. Phylogenetic analysis revealed that this enzyme was closely related to other Lactobacillus β-galactosidases and provided significant insight into its common and distinct characteristics. We cloned both the lacL and lacM genes of L. fermentum K4 and heterologously expressed each in Escherichia coli, although the recombinant enzyme was only functional when both were expressed on the same plasmid. We evaluated the enzymatic properties of this species-specific LacLM β-galactosidase and discovered that it acts as both a hydrolase, bioconverting lactose into glucose and galactose, and a transgalactosylase, generating prebiotic galacto-oligosaccharides (GOS). The recombinant β-galactosidase showed a broad pH optimum and stability around neutral pH. The optimal temperature and Michaelis constant (K_m) for the substrates o-nitrophenyl-β-D-galactopyranoside and lactose were, respectively, 40℃ and 45 to 50℃ and 1.31 mM and 27 ml. The enzyme activity was stimulated by some cations such as Na~+, K~+, and Mg~(2+). In addition, activity was also enhanced by ethanol (15%, wt/vol). The transgalactosylation activity of L. fermentum K4 β-galactosidase effectively and rapidly generated GOS, up to 37% of the total sugars from the reaction. Collectively, our results suggested that the β-galactosidase from L. fermentum K4 could be exploited for the formation of GOS.
机译:发酵乳杆菌K4的LacLMβ-半乳糖苷酶由2个连续的基因lacL(大亚基)和lacM(小亚基)编码,它们共有17个重叠核苷酸。系统发育分析表明,该酶与其他乳杆菌β-半乳糖苷酶密切相关,并对其共同特征和独特特征提供了重要见解。我们克隆了发酵乳杆菌K4的lacL和lacM基因,并各自在大肠杆菌中异源表达,尽管重组酶仅在相同质粒上表达时才起作用。我们评估了这种物种特异性LacLMβ-半乳糖苷酶的酶学性质,发现它既充当水解酶(将乳糖生物转化为葡萄糖和半乳糖),又充当反式半乳糖苷酶,从而产生益生元半乳糖低聚糖(GOS)。重组β-半乳糖苷酶显示出最适的pH值,并且在中性pH值附近具有稳定性。底物邻硝基苯基-β-D-吡喃半乳糖苷和乳糖的最佳温度和米氏常数(K_m)分别为40℃和45至50℃和1.31 mM和27 ml。某些阳离子如Na〜+,K〜+和Mg〜(2+)刺激了酶的活性。此外,乙醇(15%,wt / vol)还增强了活性。发酵乳杆菌K4β-半乳糖苷酶的转半乳糖基化活性有效且快速地产生了GOS,高达反应中总糖的37%。总的来说,我们的结果表明来自发酵乳杆菌K4的β-半乳糖苷酶可以用于GOS的形成。

著录项

  • 来源
    《Journal of dairy science》 |2011年第12期|p.5811-5820|共10页
  • 作者单位

    State Key Laboratory of Dairy Science, Northeast Agricultural University, Ministry of Education, No. 59 Mucai Street, Xiangfang District, Harbin,Heilongjiang Province, 150030, China;

    State Key Laboratory of Microbial Technology, Shandong University, No. 27 Shanda South Road, Jinan, Shandong Province, 250100, China;

    State Key Laboratory of Microbial Technology, Shandong University, No. 27 Shanda South Road, Jinan, Shandong Province, 250100, China;

    State Key Laboratory of Microbial Technology, Shandong University, No. 27 Shanda South Road, Jinan, Shandong Province, 250100, China;

    State Key Laboratory of Microbial Technology, Shandong University, No. 27 Shanda South Road, Jinan, Shandong Province, 250100, China;

    State Key Laboratory of Microbial Technology, Shandong University, No. 27 Shanda South Road, Jinan, Shandong Province, 250100, China;

    State Key Laboratory of Dairy Science, Northeast Agricultural University, Ministry of Education, No. 59 Mucai Street, Xiangfang District, Harbin,Heilongjiang Province, 150030, China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    β-galactosidase; lactobacillus fermentum; lactose; galacto-oligosaccharides;

    机译:β-半乳糖苷酶;发酵乳杆菌;法国;半乳寡糖;
  • 入库时间 2022-08-17 23:24:41

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