机译:简短交流:影响地中海水牛乳凝结特性的因素
Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Universita 16, 35020 Legnaro (PD), Italy;
Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Universita 16, 35020 Legnaro (PD), Italy;
Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Universita 16, 35020 Legnaro (PD), Italy;
Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Universita 16, 35020 Legnaro (PD), Italy;
Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Universita 16, 35020 Legnaro (PD), Italy;
buffalo; milk coagulation property; production; quality trait;
机译:简短交流:使用傅立叶变换中红外光谱法预测地中海水牛乳中的凝乳和酸度特征
机译:CSN1S1-CSN3(α_(s1)-k-酪蛋白)复合基因型对地中海水牛产奶特性和凝血特性的影响
机译:短期通信:密集型地中海水牛生产中的空间分配影响牛奶和乳制品中功能生物分子的概况
机译:基础(牛奶蛋白凝结)的生理和感官质量由生物化学改性水牛牛奶制成
机译:所选杀鼠剂对牛奶的酸性和酶促凝结特性的影响。
机译:简短交流:经阴道卵母细胞取回IVF-ET和凝血因子XI缺乏症后严重腹腔出血:一例报告
机译:简短交流:影响地中海水牛乳凝结特性的因素