机译:通过广泛的分离来扩展牛乳蛋白质组
Department of Large Animal Sciences, Faculty of Life Sciences, University of Copenhagen, Hojbakkegard Alle 5, DK-2630 Tastrup, Denmark,Department of Animal Science, Faculty of Science and Technology, Aarhus University, Blichers Alle 20, PO Box 50, DK-8830 Tjele, Denmark;
Department of Molecular Biology and Genetics, Faculty of Science and Technology, Aarhus University, Gustav Wieds vej 10, 8000 Aarhus C, Denmark;
Department of Animal Science, Faculty of Science and Technology, Aarhus University, Blichers Alle 20, PO Box 50, DK-8830 Tjele, Denmark;
Department of Animal Science, Faculty of Science and Technology, Aarhus University, Blichers Alle 20, PO Box 50, DK-8830 Tjele, Denmark,Department of Molecular Biology and Genetics, Faculty of Science and Technology, Aarhus University, Gustav Wieds vej 10, 8000 Aarhus C, Denmark,CMR On-Site RD, Skjernvej 4A, Department of Physics and Nanotechnology, Post Box 68, DK-9220 Aalborg 0st, Denmark;
Bos taurus; proteomics; fractionation technique; milk protein;
机译:牛乳蛋白质组:金黄色葡萄球菌乳腺炎导致正常乳外泌体,乳脂球膜和乳清蛋白质组发生定量变化
机译:蛋白质分离广泛和LC-MS / MS重复分析复杂蛋白质组分析深度的比较
机译:牛乳蛋白-的总级分和疏水级分的乳化性能。
机译:牛奶蛋蛋蛋白质:它是什么,它如何被释放?
机译:牛瘤液和乳脂肪球膜蛋白质组动力学检查
机译:复杂蛋白质组分析的广泛蛋白质分级分离和重复LC-MS / MS分析深度的比较
机译:复杂蛋白质组分析的广泛蛋白质分级分离和重复LC-MS / MS分析深度的比较