机译:牛奶和豆浆中培养的益生菌干酪乳杆菌张氏杆菌的蛋白质组学比较
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Huhhot, Inner Mongolia 010018, P. R. China;
College of Food Science, Shenyang Agricultural University, Shenyang 110866, P. R. China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Huhhot, Inner Mongolia 010018, P. R. China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Huhhot, Inner Mongolia 010018, P. R. China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Huhhot, Inner Mongolia 010018, P. R. China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Huhhot, Inner Mongolia 010018, P. R. China;
Lactobacillus casei Zhang; growth in milk and soy milk; proteomic analysis; 2-dimensional electrophoresis;
机译:新型益生菌干酪乳杆菌张氏对低酸胁迫反应的蛋白质组学分析。
机译:挥发性代谢产物的代谢占用占用占用占障碍,以区分发酵和储存起始培养物和益生菌乳酸杆菌脑袋张牛奶
机译:益生菌干酪乳杆菌有和没有发酵乳作为媒介的模拟胃肠道运输过程中基因表达谱的比较分析
机译:用酸奶培养的L. Actiophilus益生菌的牛奶和大豆牛奶混合物发酵
机译:从酪蛋白的水解产物和干酪乳杆菌ADA03发酵的乳中释放的血管紧张素转化酶抑制肽。
机译:内蒙古传统考迈斯分离的新型益生菌干酪乳杆菌张氏杆菌的蛋白质组学分析
机译:从中国内蒙古传统自制考迈斯分离出的新型益生菌干酪乳杆菌张氏杆菌的蛋白质组学分析*