机译:简短交流:乳制品热过程中亚硫酸盐基团抑制由5-羟甲基-2-呋喃醛生成的聚合物形成的可能机理
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China;
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China;
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China,State Key Laboratory of Pulp and Paper Engineering, Guangzhou 510640, China,Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China;
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China;
School of Chemistry and Environment, South China Normal University, Guangzhou 510631, China;
5-hydroxymethyl-2-furaldehyde; polymer; sulfite group;
机译:简短交流:使用高效液相色谱法测定后续牛奶和婴儿配方食品中潜在的5-羟甲基-2-糠醛和2-糠醛化合物
机译:简短交流:氨基捕集阱柱改善了美拉德反应中甲基咪唑,5-羟甲基-2-糠醛和糖类的分离
机译:简短交流:采用电化学检测器的高效阴离子交换色谱法与采用折光率检测器的HPLC相比,可同时分析低浓度的还原糖和5-羟甲基-2-呋喃醛
机译:HFC-134a在介电势垒放电反应器中的非热等离子体聚合;聚合物表征和理解聚合物形成机理
机译:亚硫酸盐纸浆中诱导升压风扇秤的形成机制
机译:自由基抑制剂对聚氨酯形状记忆聚合物敏化辐射交联和热处理稳定的影响
机译:短期通信:通过高性能阴离子交换色谱,通过电化学检测器的高浓度同时分析还原糖和5-羟甲基-2-呋喃醛,与电化学检测器相比,具有折射率检测器的HPLC相比