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Phosphorylation of α_(s1)-casein is regulated by different genes

机译:α_(s1)-酪蛋白的磷酸化受不同基因调控

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摘要

Casein phosphorylation is a posttranslational modification catalyzed by kinase enzymes that attach phosphate groups to specific A A in the protein sequence. This modification is one of the key factors responsible for the stabilization of calcium phosphate nanoclusters in casein micelles and for the internal structure of the casein micelles. α_(s1)-Casein (α_(s1)-CN) is of special interest because it constitutes up to 40% of the total casein fraction in milk, and it has 2 common phosphorylation states, with 8 (α_(s1)-CN-8P) and 9 (α_(s1)-CN-9P) phosphor-ylated serine residues. Factors affecting this variation in the degree of phosphorylation are not currently known. The objective of this research was to determine the genetic background of α_(s1)-CN-8P and α_(s1)-CN-9P. The genetic and phenotypic correlation between α_(s1)-CN-8P and α_(s1)-CN-9P was low (0.18 and 0.19, respectively). This low genetic correlation suggests a different genetic background. These differences were further investigated by means of a genome-wide association study, which showed that both α_(s1)-CN-8P and α_(s1)-CN-9P were affected by a region on Bos taurus autosome (BTA) 6, but only α_(s1)-CN-8P was affected by a region on BTA11 that contains the gene that encodes for β-lactoglobulin (β-LG), and only α_(s1)-CN-9P was affected by a region on BTA14 that contains the diacylglycerol acyltransfer-ase 1 (DGAT1) gene. Estimated effects of (3-LG protein genotypes showed that only α_(s1)-CN-8P was associated with the β-LG A/B polymorphism (g.1772G>A and g.3054C>T); the AA genotype of (3-LG was associated with a lower concentration of α_(s1)-CN-8P (-0.32% wt/ wt) than the BB genotype (+0.41% wt/wt). Estimated effects of DGAT1 K232A genotypes showed that only α_(s1)l-CN-9P was associated with the DGAT1 gene polymorphism; DGAT1 AA genotype was associated with a higher α_(s1)-CN-9P concentration (+0.53% wt/wt) than the DGAT1 KK genotype (-0.44% wt/wt). The results give insight in phosphorylation of α_(s1)l-CN-8P and α_(s1)- CN-9P, which seem to be regulated by a different set of genes.
机译:酪蛋白磷酸化是由激酶酶催化的翻译后修饰,该激酶将磷酸基团连接到蛋白质序列中的特定氨基酸上。该修饰是负责酪蛋白胶束中磷酸钙纳米簇的稳定和酪蛋白胶束的内部结构的关键因素之一。 α_(s1)-酪蛋白(α_(s1)-CN)引起特别关注,因为它占牛奶中酪蛋白总含量的40%,并且具有2种常见的磷酸化状态,其中8种(α_(s1)-CN -8P)和9(α_(s1)-CN-9P)磷酸化的丝氨酸残基。目前尚不知道影响磷酸化程度变化的因素。本研究的目的是确定α_(s1)-CN-8P和α_(s1)-CN-9P的遗传背景。 α_(s1)-CN-8P和α_(s1)-CN-9P之间的遗传和表型相关性较低(分别为0.18和0.19)。这种低遗传相关性暗示了不同的遗传背景。通过全基因组关联研究进一步研究了这些差异,结果表明,α_(s1)-CN-8P和α_(s1)-CN-9P均受Bos taurus常染色体(BTA)6区域的影响。但只有α_(s1)-CN-8P受BTA11上一个包含编码β-乳球蛋白(β-LG)的基因的区域的影响,只有α_(s1)-CN-9P受BTA14上的区域的影响包含二酰基甘油酰基转移酶1(DGAT1)基因。 (3-LG蛋白基因型的估计效应表明,只有α_(s1)-CN-8P与β-LGA / B多态性相关(g.1772G> A和g.3054C> T); AA基因型为( 3-LG与-BB基因型(+ 0.41%wt / wt)的α_(s1)-CN-8P浓度较低(-0.32%wt / wt)有关。DGAT1K232A基因型的估计效应表明,只有α_(( s1)1-CN-9P与DGAT1基因多态性相关; DGAT1 AA基因型与高于DGAT1 KK基因型(-0.44%wt)的α_(s1)-CN-9P浓度(+ 0.53%wt / wt)相关/ wt)。结果提供了对α_(s1)1-CN-8P和α_(s1)-CN-9P磷酸化的了解,它们似乎受一组不同的基因调控。

著录项

  • 来源
    《Journal of dairy science》 |2014年第11期|7240-7246|共7页
  • 作者单位

    Dairy Science and Technology Group, Wageningen University, PO Box 17, 6700 AA, Wageningen, the Netherlands;

    Dairy Science and Technology Group, Wageningen University, PO Box 17, 6700 AA, Wageningen, the Netherlands;

    NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands;

    Dairy Science and Technology Group, Wageningen University, PO Box 17, 6700 AA, Wageningen, the Netherlands;

    Animal Breeding and Genomics Centre, Wageningen University, PO Box 338, 6700 AH, Wageningen, the Netherlands;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    milk; casein; phosphorylation; protein variant;

    机译:牛奶;酪蛋白磷酸化蛋白质变体;

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