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In vitro iron absorption of α-lactalbumin hydrolysate-iron and β-lactoglobulin hydrolysate-iron complexes

机译:α-乳清蛋白水解物-铁和β-乳球蛋白水解物-铁配合物的体外铁吸收

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摘要

To study the feasibility of promoting iron absorption by peptides derived from a-lactalbumin and β-lactoglobulin, the present work examined the transport of iron across Caco-2 monolayer cell as in vitro model. Caco-2 cells were seeded in bicameral chambers with a-lactalbumin hydrolysate-Fe (α-LAH-Fe) complex and β-lactoglobulin hydrolysate-Fe (β-LGH-Fe) complex, α-LAH and iron mixture, β-LGH and iron mixture, FeSO_4 and ascorbic acid mixture, and FeSO_4. In addition, the cytotoxicity of α-LAH-Fe and β-LGH-Fe complexes were measured by the 3-(4,5-dimethyl-thiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. The iron absorption and ferritin content were assessed using the coupled in vitro digestion/Caco-2 cell model. Results support that peptide-iron complexes can promote ferritin formation and it is possible to apply β-LGH-Fe complexes as iron-fortified supplements with high iron absorbability.
机译:为了研究由α-乳白蛋白和β-乳球蛋白衍生的肽促进铁吸收的可行性,本研究以体外模型研究了铁跨Caco-2单层细胞的转运。将Caco-2细胞与α-乳清蛋白水解物-Fe(α-LAH-Fe)配合物和β-乳球蛋白水解物-Fe(β-LGH-Fe)配合物,α-LAH和铁混合物,β-LGH一起接种在双房室中铁混合物,FeSO_4和抗坏血酸混合物以及FeSO_4。此外,通过3-(4,5-二甲基-噻唑-2-基)-2,5-二苯基四唑溴化物(MTT)测定来测量α-LAH-Fe和β-LGH-Fe复合物的细胞毒性。使用偶联的体外消化/ Caco-2细胞模型评估铁的吸收和铁蛋白含量。结果支持肽-铁配合物可以促进铁蛋白形成,并且可以将β-LGH-Fe配合物用作具有高铁吸收性的铁强化补品。

著录项

  • 来源
    《Journal of dairy science》 |2014年第5期|2559-2566|共8页
  • 作者单位

    Key Laboratory of Functional Dairy of Beijing and Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;

    Key Laboratory of Functional Dairy of Beijing and Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;

    Key Laboratory of Functional Dairy of Beijing and Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;

    Key Laboratory of Functional Dairy of Beijing and Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;

    Key Laboratory of Functional Dairy of Beijing and Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    iron absorption; α-lactalbumin hydrolysate-iron complex; β-lactoglobulin hydrolysate-iron complex; Caco-2 cells; ferritin;

    机译:铁吸收α-乳清蛋白水解物-铁络合物;β-乳球蛋白水解物-铁络合物;Caco-2细胞;铁蛋白;
  • 入库时间 2022-08-17 23:23:53

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