机译:培养条件和预处理对冻干期间德氏乳杆菌保加利亚亚种ND02存活的影响
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Huhhot,Inner Mongolia 010018, P. R. China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Huhhot,Inner Mongolia 010018, P. R. China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Huhhot,Inner Mongolia 010018, P. R. China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Huhhot,Inner Mongolia 010018, P. R. China;
Lactobacillus delbrueckii ssp. bulgaricus ND02; cryoresistance; cryotolerance;
机译:向商业ABT发酵剂中添加德氏乳杆菌保加利亚亚种蛋白水解菌株对酸奶质地,胞外多糖产生和细菌存活的影响
机译:delbrueckii ssp的浓缩冷冻和冻干培养物中亚群的差异计数。保加利亚
机译:温和的脉冲电场条件,可提高嗜酸乳杆菌LA-K和德氏乳杆菌保加利亚亚种LB-12的酸耐受性,生长和蛋白酶活性
机译:乳酸乳杆菌患者共培养条件的优化,保加利菌患者患者疲劳和链球菌嗜热嗜热菌
机译:了解对保加利亚乳杆菌亚种磷酸果糖磷酸变构位点的磷酸(烯醇)丙酮酸的弱结合。
机译:乳杆菌亚种的完整基因组序列。保加利亚菌株ND02
机译:生长pH值对德氏乳杆菌亚种存活的影响。保加利亚在喷雾干燥过程中的压力条件