机译:缩短或省略荷斯坦奶牛的干燥期对牛奶中酪蛋白成分的影响
Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, PO Box 7024, 750 07 Uppsala, Sweden,Dairy Science and Technology, FQD, Wageningen University, PO Box 8129, 6700 EV, Wageningen, the Netherlands;
Adaptation Physiology Group, Department of Animal Science, Wageningen University, PO Box 338, 6700 AH Wageningen, the Netherlands;
Department of Food Science, Swedish University of Agricultural Sciences, PO Box 7051, 750 07 Uppsala, Sweden;
Dairy Sweden, Ideon Science Park, SE-223 70 Lund, Sweden;
Dairy Science and Technology, FQD, Wageningen University, PO Box 8129, 6700 EV, Wageningen, the Netherlands;
Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, PO Box 7024, 750 07 Uppsala, Sweden;
Dairy Science and Technology, FQD, Wageningen University, PO Box 8129, 6700 EV, Wageningen, the Netherlands;
milk casein; k-casein glycosylation; capillary electrophoresis; reverse phase-HPLC; dry period;
机译:荷斯坦-弗里斯兰奶牛奶的蛋白质组成及其与κ-酪蛋白和β-乳球蛋白的遗传变异A和B的关系(第一部分)。
机译:荷斯坦-弗里斯奶牛的干旱期持续时间和日粮能量密度对产奶量,生物能状态和产后卵巢功能的影响
机译:交流短促:缩短瑞典奶牛的干燥期对牛奶中纤溶酶活性的影响
机译:遗传时期泌乳酵母生成期间血浆黄体酮和催乳素和催乳素催化剂的影响
机译:酪蛋白水解产物作为奶牛替代干燥处理和牛奶质量管理工具的评估
机译:干旱中期甲状腺激素浓度:荷斯坦-弗里斯兰奶牛脂肪肝的早期指标
机译:奶牛缩短或省略干燥期:对牛奶产量,能量平衡,代谢地位和生育的影响