机译:有机牛奶和传统生产的牛奶中的脂肪酸特性不同,与季节或挤奶时间无关
AgResearch Grasslands Research Centre, Tennent Drive, Palmerston North 4442, New Zealand;
Massey University, Tennent Drive, Palmerston North 4474, New Zealand;
Massey University, Tennent Drive, Palmerston North 4474, New Zealand;
AgResearch Grasslands Research Centre, Tennent Drive, Palmerston North 4442, New Zealand;
Fonterra Research Centre Palmerston North, Dairy Farm Road, Palmerston North 4474, New Zealand;
Fonterra Research Centre Palmerston North, Dairy Farm Road, Palmerston North 4474, New Zealand;
Massey University, Tennent Drive, Palmerston North 4474, New Zealand;
Massey University, Tennent Drive, Palmerston North 4474, New Zealand;
AgResearch Grasslands Research Centre, Tennent Drive, Palmerston North 4442, New Zealand;
milk; fatty acid; organic; milking time;
机译:简短交流:溶血卵磷脂对饲喂日粮的纤维和不饱和脂肪酸浓度不同的奶牛脂肪合成和牛奶脂肪酸谱的影响
机译:研究来自传统和有机饲养的牛的牛奶中有机牛奶的潜在标志脂肪酸的每日变化。
机译:调查传统和有机饲养的牛奶中有机牛奶中潜在标志脂肪酸的每日变化
机译:含有二十二碳六烯酸和中链脂肪酸的脂肪补充剂对饲喂草青贮饲料的奶牛产奶量和乳脂特性的影响
机译:硬脂酰辅酶A去饱和酶基因和脂肪酸合酶突变对奶牛乳汁组成和脂肪酸谱的影响。
机译:养殖系统(有机与常规)和季节对塞浦路斯生产的牛葡萄酒和绵羊牛奶和零骨Halloumi奶酪组成和脂肪酸谱的影响
机译:季节对有机农场生产的牛和山羊牛奶的化学成分和脂肪酸谱的影响