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Impact of season on chemical composition and fatty acid profile of cow�s and goat�s milk produced in organic farms

机译：季节对有机农场生产的牛和山羊牛奶的化学成分和脂肪酸谱的影响

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Joanna Bar�owska; Zygmunt Litwi�czuk; Piotr Domaradzki; Robert Pastuszka; Anna W�jcik-Saganek;
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1. Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time [J] . B. H. Schwendel, P. C. H. Morel, T. J. Wester, Journal of dairy science . 2015,第3期

机译：有机牛奶和传统生产的牛奶中的脂肪酸特性不同，与季节或挤奶时间无关
2. Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream [J] . Einar Vargas-Bello-Pérez, Nathaly Cancino-Padilla, Carolina Geldsetzer-Mendoza, Animals . 2019,第8期

机译：不饱和脂肪酸源对牛奶生产，牛奶组合物，乳脂肪酸谱的影响，冰淇淋的物理化学和感官特性喂养奶牛
3. Composition of fatty acids and triglycerides in goat cheeses and study of the triglyceride composition of goat milk and cow milk blends [J] . Vieitez I., Irigaray B., Callejas N., Journal of Food Composition and Analysis . 2016,第Null期

机译：山羊奶酪中脂肪酸和甘油三酸酯的组成以及山羊奶和牛奶混合物的甘油三酸酯组成的研究
4. Comparison of milk fatty acids composition of cow,buffalo, camel, goat and yak [C] . J.H.Yang, J.Q.Wang, D.P.Bu, 3rd international symposium on dairy cow nutrition and milk quality proceedings . 2013

机译：牛，水牛，骆驼，山羊和牛的牛奶脂肪酸组成比较
5. The effect of mutations in stearoyl CoA desaturase gene and fatty acid synthase on milk composition and fatty acid profile in milk fat of dairy cows. [D] . Clark, Laura Ashley. 2009

机译：硬脂酰辅酶A去饱和酶基因和脂肪酸合酶突变对奶牛乳汁组成和脂肪酸谱的影响。
6. Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus [O] . Ouranios Tzamaloukas, Marina C. Neofytou, Panagiotis E. Simitzis, 2021

机译：养殖系统（有机与常规）和季节对塞浦路斯生产的牛葡萄酒和绵羊牛奶和零骨Halloumi奶酪组成和脂肪酸谱的影响
7. Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream [O] . Einar Vargas-Bello-Pérez, Nathaly Cancino-Padilla, Carolina Geldsetzer-Mendoza, 2019

机译：不饱和脂肪酸源对牛奶生产，牛奶组合物，乳脂肪酸谱的影响，冰淇淋的物理化学和感官特性喂养奶牛

Impact of season on chemical composition and fatty acid profile of cow�s and goat�s milk produced in organic farms

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