机译:骆驼酸奶发酵和储存过程中大肠杆菌O157:H7和单核细胞增生李斯特菌的行为
Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan;
Department of Clinical Nutrition and Dietetics, Hashemite University, Zarqa 13133, Jordan;
Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan;
Department of Food Science, United Arab Emirates University, Al-Ain 15551, United Arab Emirates;
Department of Food Science, United Arab Emirates University, Al-Ain 15551, United Arab Emirates;
Department of Biological and Genetic Engineering, Jordan University of Science and Technology, Irbid 22110, Jordan;
Department of Clinical Nutrition and Dietetics, University of Sharjah, Sharjah 27272, United Arab Emirates;
Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan;
Department of Food Science, University of Manitoba, Winnipeg, MB, R3T 2N2 Canada;
Listeria monocytogenes; Escherichia coli O157:H7; lactic acid bacteria; camel milk; yogurt;
机译:柑橘提取物(Citrox〜©)和储藏温度的影响,熟食开胃菜(基于酸奶)沙拉中大肠杆菌O157:H7和单核细胞增生李斯特菌的活力
机译:模拟Soudjouk型发酵香肠在发酵,干燥和储存过程中大肠杆菌O157:H7,单核细胞增生性李斯特菌和鼠伤寒沙门氏菌的存活率。
机译:大肠埃希菌O157:H7,单核细胞增生性李斯特菌4b和小肠结肠炎耶尔森菌O3在不同酸奶和开菲尔组合中作为优选污染物的存活
机译:商业液体香料提取物混合物对肉类表面单核细胞增生李斯特菌和大肠杆菌O157:H7的净化效果
机译:绿茶和葡萄籽提取物可控制乳清蛋白可食性膜中的单核细胞增生李斯特菌,大肠杆菌O157:H7和鼠伤寒沙门氏菌,以及提取物抑制单核细胞增生李斯特菌和大肠杆菌O157:H7的作用机理。
机译:基于铝的反射型纳米阵列提高紫外线灭活大肠杆菌O157的有效性:H7和蔗糖溶液中的H7和Histeria单核细胞增生
机译:大肠可撒香肠teewurst中大肠杆菌O157:H7,单核细胞增生性李斯特菌和鼠伤寒沙门氏菌的行为