机译:CaCO-2细胞对氧化胁迫的乳杆菌和Lactobacillus的乳杆菌GG和Lactobacillus Plantarum J26的转录组反应
Key Laboratory of Dairy Science Ministry of Education Department of Food Science Northeast Agricultural University Harbin China 150030;
Key Laboratory of Dairy Science Ministry of Education Department of Food Science Northeast Agricultural University Harbin China 150030;
Key Laboratory of Dairy Science Ministry of Education Department of Food Science Northeast Agricultural University Harbin China 150030;
Key Laboratory of Dairy Science Ministry of Education Department of Food Science Northeast Agricultural University Harbin China 150030;
Key Laboratory of Dairy Science Ministry of Education Department of Food Science Northeast Agricultural University Harbin China 150030;
Key Laboratory of Dairy Science Ministry of Education Department of Food Science Northeast Agricultural University Harbin China 150030;
Key Laboratory of Dairy Science Ministry of Education Department of Food Science Northeast Agricultural University Harbin China 150030;
Lactobacillus rhamnosus GG; Lactobacillus plantarum J26; digital gene expression profiling; antioxidant mechanisms;
机译:通过假定的益生菌菌株鼠李糖乳杆菌BFE5264和植物乳杆菌NR74从发酵食品中下调Niemann-Pick C1样1来降低Caco-2细胞中胆固醇的吸收。
机译:鼠李糖乳杆菌BFE 5264和植物乳杆菌NR74通过上调Caco-2细胞中ABCG5 / 8的胆固醇分泌。
机译:鼠李糖乳杆菌BFE 5264和植物乳杆菌NR74通过上调Caco-2细胞中ABCG5 / 8的胆固醇分泌
机译:乳酸乳杆菌乳酸乳杆菌SK54益生菌特性的体外比较乳酸乳杆菌GG ATCC 53103
机译:Lactobacillus rhamnosus GG对青少年注意力缺陷多动障碍症状严重程度的影响
机译:益生菌鼠李糖杆菌GG胆汁应激反应的蛋白质组学和转录组学表征
机译:CaCO-2细胞对氧化胁迫的乳杆菌和Lactobacillus的乳杆菌GG和Lactobacillus Plantarum J26的转录组反应