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The effect of ordering of internal water in thaumatin and lysozyme crystals as revealed by Raman method

机译:拉曼方法揭示了奇异果甜蛋白和溶菌酶晶体中内部水有序化的影响

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摘要

The correlation between the relative intensity of water Raman band and crystal quality was studeid for thaumatin and tetragonal lysozyme crystals grown under differnt conditions. The intensity variation of the band, revealed for the set of crystals was interpreted as being due to the different extents of ordering of internal water molecules. It was suggested that ordering is mainly relative to the alignment of the angle between the O-H bonds in water, since this angle serves as a normal coordinate for the symmetric bending vibration of H-O-H unit an dthe spectral width of the corresponding Raman band (2V_2) at 3212 cm~(-1) appeared to be the main indicator of ordering.
机译:对于在不同条件下生长的奇异果甜蛋白和四方溶菌酶晶体,水拉曼谱带的相对强度与晶体质量之间的相关性被研究。对于一组晶体揭示的带的强度变化被解释为是由于内部水分子的有序程度不同所致。有人认为,排序主要是相对于水中OH键之间的角度的排列,因为该角度可作为HOH单元对称弯曲振动的法线坐标以及相应拉曼谱带(2V_2)在3212 cm〜(-1)似乎是排序的主要指标。

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