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机译:绿豆芽中的抗氧化活性和化妆品用提取物的安全性
School of Chemical Engineering & Technology, Harbin Institute of Technology, Harbin 150001, Heilongjiang;
School of Chemical Engineering & Technology, Harbin Institute of Technology, Harbin 150001, Heilongjiang,School of Science, Beijing Technology and Business University, Beijing 100048;
School of Science, Beijing Technology and Business University, Beijing 100048;
School of Science, Beijing Technology and Business University, Beijing 100048;
School of Science, Beijing Technology and Business University, Beijing 100048;
School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122,Jiangsu , China;
机译:从生绿豆芽和发芽绿豆中提取的水溶性多糖的抗氧化活性。
机译:从生绿豆芽和发芽绿豆中提取的水溶性多糖的抗氧化活性。
机译:冻干绿豆(Vigna radiata)和红豆(Vigna angularis)新芽水解产物粉的理化性质和抗氧化活性的比较研究
机译:豆芽豆芽蛋白菌株源尿素肥培养基优化生长植物植物植物植物植物生产
机译:紫花苜蓿和苜蓿芽的微生物学和品质特征是使用不同的水源种植并经过收获后处理的。
机译:蔗糖处理绿豆种子可增加绿豆芽中的维生素C总酚和抗氧化活性
机译:绿豆芽(Vigna radiata L.)水提取物的总酚和抗氧化活性