Environmental impact assessment of different cropping systems of home-grown feed for milk production

摘要

Animal feeding is a critical point in terms of both production efficiency and environmental impact for the livestock sector and farmer choices about home-grown feed can have great influence on environmental impact of milk production. The aim of the study was to assess the environmental performances of the most common home-grown fodder crops in Northern Italy and to analyse the impacts of different cropping system scenarios for milk production, through a Life Cycle Assessment (LCA) approach. The environmental impact of the most common home-grown feeds was calculated from cradle-to-the animal's mouth expressing the different categories per hectare and per unit of net energy for lactation and protein digested in the small intestine when rumen-fermentable nitrogen is the limiting factor (PDIN). Moreover four scenarios (BASE, HAY, SILAGE, PROTEIN) characterized by different cropping systems were hypothesized to assess the environmental impact of milk production from cradle to farm gate in an intensive farming system. Primary data were collected by direct interviews in 134 dairy farms located in Lombardy Region (Northern Italy).