...
首页> 外文期刊>Journal of the Chinese Institute of Engineers >Influence of surfactant addition for the texture etching process on multi-crystalline silicon wafer
【24h】

Influence of surfactant addition for the texture etching process on multi-crystalline silicon wafer

机译:表面活性剂的添加对多晶硅晶片纹理刻蚀工艺的影响

获取原文
获取原文并翻译 | 示例

摘要

This study investigates the effects of different recipes and concentrations of surfactant on the texture and reflectance of a multi-crystalline silicon wafer surface. The morphology of the surface was examined and photographed using a field emission scanning electronic microscope. The reflectance of the surface was measured and analyzed using a self-designed optical system. The results of this study show that a higher hydrocarbon-surfactant (CH-surfactant) concentration in the etchant resulted in a slower reaction time. The optimum concentration of CH-surfactant was 1%. However, there were many white bubbles in the etching process. The optimum recipe for surfactant included fluoride 2% to diminish these bubbles. The reflectance was less than 22% in visible light. This cost effective acid chemical etching method is suitable for texturing silicon surfaces on 50 nm nanostructures. This is a critical criterion for determining the optimum recipe for surface texturing of acidic etching in solar cells.View full textDownload full textKeywordssolar cell, multi-crystalline silicon, acidic texturing, reflectanceRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/02533839.2012.625142
机译:这项研究调查了不同配方和表面活性剂浓度对多晶硅晶片表面纹理和反射率的影响。使用场发射扫描电子显微镜检查表面并对其照相。使用自行设计的光学系统测量和分析表面的反射率。这项研究的结果表明,蚀刻剂中较高的烃表面活性剂(CH-表面活性剂)浓度会导致反应时间变慢。 CH-表面活性剂的最佳浓度为1%。然而,在蚀刻过程中有许多白色气泡。表面活性剂的最佳配方包括2%的氟化物以减少这些气泡。在可见光下的反射率小于22%。这种具有成本效益的酸化学蚀刻方法适用于在50 nm纳米结构上对硅表面进行纹理化。这是确定太阳能电池酸性蚀刻表面纹理的最佳配方的关键标准。查看全文下载全文关键字太阳能电池,多晶硅,酸性纹理,反射率::“ citeulike,netvibes,twitter,technorati,美味,linkedin,facebook,stumbleupon,digg,google,更多”,pubid:“ ra-4dff56cd6bb1830b”};添加到候选列表链接永久链接http://dx.doi.org/10.1080/02533839.2012.625142

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号