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A Comparison Of Two Types Of Price Discounts In Shifting Consumers' Attitudesand Purchase Intentions

机译:消费者态度转变和购买意愿的两种价格折扣比较

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This study focuses on consumer responses to two different types of price discounts: 1) a price discount with and 2) a price discount without a minimum purchase requirement. The effects of the discounts are examined to the extent that they may change consumers' attitudes and purchase intentions regarding a particular brand, by moving it from consumers' hold set to consideration set. A three-phase study on fast-food services in China was conducted. The results of the study provide new empirical insights regarding how to use a brand categorization model to predict the effects of different types of price discounts on consumer purchase behavior. More specifically, this study demonstrates that when a price discount with and without a minimum purchase requirement is applied to a brand in a hold set, the brand moves from the consumers' hold set to the consideration set. However, the effects of the two types of price discounts on consumers' attitudes and purchase intentions are not significantly different. The results are discussed in relation to brand management and marketing strategies in consumer goods industries.
机译:这项研究的重点是消费者对两种不同类型的价格折扣的反应:1)带有价格折扣的价格折扣和2)没有最低购买要求的价格折扣。通过将折扣从消费者的持仓组转变为对价组,可以在一定程度上检查折扣的影响,以改变消费者对特定品牌的态度和购买意图。对中国的快餐服务进行了三个阶段的研究。研究结果为如何使用品牌分类模型预测不同类型的价格折扣对消费者购买行为的影响提供了新的经验性见解。更具体地说,这项研究表明,将具有最低购买要求和没有最低购买要求的价格折扣应用于保留集中的品牌时,品牌将从消费者的保留集中转移到对价集中。但是,两种价格折扣对消费者的态度和购买意愿的影响没有显着差异。讨论了有关消费品行业的品牌管理和营销策略的结果。

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