机译:不饱和度对微波辅助脂肪酸盐热解的影响
Nanchang Univ, Engn Res Ctr Biomass Convers, Minist Educ, Nanchang 330047, Peoples R China|Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;
Nanchang Univ, Engn Res Ctr Biomass Convers, Minist Educ, Nanchang 330047, Peoples R China|Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;
Nanchang Univ, Engn Res Ctr Biomass Convers, Minist Educ, Nanchang 330047, Peoples R China;
Nanchang Univ, Engn Res Ctr Biomass Convers, Minist Educ, Nanchang 330047, Peoples R China;
Nanchang Univ, Engn Res Ctr Biomass Convers, Minist Educ, Nanchang 330047, Peoples R China|Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China|Univ Minnesota, Ctr Biorefining, 1390 Eckles Ave, St Paul, MN 55108 USA|Univ Minnesota, Dept Bioprod & Biosyst Engn, 1390 Eckles Ave, St Paul, MN 55108 USA;
Nanchang Univ, Engn Res Ctr Biomass Convers, Minist Educ, Nanchang 330047, Peoples R China|Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;
Nanchang Univ, Engn Res Ctr Biomass Convers, Minist Educ, Nanchang 330047, Peoples R China|Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China|Univ Minnesota, Ctr Biorefining, 1390 Eckles Ave, St Paul, MN 55108 USA|Univ Minnesota, Dept Bioprod & Biosyst Engn, 1390 Eckles Ave, St Paul, MN 55108 USA;
Nanchang Univ, Engn Res Ctr Biomass Convers, Minist Educ, Nanchang 330047, Peoples R China|Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;
Nanchang Univ, Engn Res Ctr Biomass Convers, Minist Educ, Nanchang 330047, Peoples R China|Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;
Pyrolysis; Microwave; Fatty acid salts; Unsaturation degree; Hydrocarbon fuel;
机译:脂肪酸钙盐的润滑和杀菌特性:不饱和度的影响
机译:脂肪酸对各种链长的影响和玉米淀粉 - 脂肪酸复合物的结构,物理化学性质和消化率
机译:脂肪酸链长度和脂肪酸不饱和度的影响及淀粉蛋白脂肪酸复合物的体外消化率
机译:可再生烃类燃料的生产—微波辅助热解过程中脂肪酸皂脱羧的热化学行为
机译:树脂和脂肪酸对钠盐缩放的影响
机译:Langmuir单层中C18脂肪酸与DOPE PEG2000之间的相互作用:不饱和度的影响
机译:生长阶段和干燥对脂肪酸不饱和度的影响及根瘤菌的存活率