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Effect of Polyolic Plasticizers on Rheological and Thermal Properties of Zein Resins

机译:多元醇类增塑剂对玉米醇溶蛋白流变学和热学性能的影响

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One of the zein film forming methods is thermomoulding by hot press. Pure zein film is very brittle and plasticizers can improve its mechanical and film making properties. In this research, polyols (glycerol, sorbitol, and manitol) at three levels (0.5, 0.7 and 1 g/g of zein resin) were used separately as a plasticizer and for determining their plasticization effectiveness the rheological and thermal properties of zein resin samples were studied. Sorbitol and glycerol had good plasticizing effects and could decrease viscoelastic modulus of zein resin considerably, but manitol was not as effective as them. Resins containing manitol remained rigid and had unfavorable chalky appearance. The effects of plasticizers on thermal properties of resin were investigated by DSC at -100 to 150℃. No crystallization and melting peaks related to zein resin and plasticizers were observed. Thermograms showed that polyolic plasticizers and zein resin remained a homogeneous material throughout the cooling and heating cycles. As well as, at glass transition temperature, there is not any significant difference among zein resins containing various plasticizers. The T_g of different resins were at 60 -70℃. This was probably due to similar molecular weight of the selected polyols. In addition, after initial decreasing of T_g of resin, subsequent increase of plasticizer levels did not cause considerable reduction in it.
机译:玉米蛋白成膜方法之一是通过热压热成型。纯玉米蛋白膜非常脆,增塑剂可以改善其机械性能和成膜性能。在这项研究中,分别使用三种水平(0.5、0.7和1 g / g玉米醇溶蛋白树脂)的多元醇(甘油,山梨糖醇和甘露醇)作为增塑剂,并用于确定其增塑效果,玉米醇溶树脂样品的流变学和热学性质被研究了。山梨糖醇和甘油具有良好的增塑效果,可以显着降低玉米醇溶蛋白树脂的粘弹性模量,但甘露醇的效果不如它们。含有甘露醇的树脂保持刚性并且具有不利的白垩外观。用DSC在-100至150℃下研究了增塑剂对树脂热性能的影响。没有观察到与玉米蛋白树脂和增塑剂有关的结晶和熔融峰。热谱图显示,在整个冷却和加热周期中,多元醇增塑剂和玉米醇溶蛋白树脂均保持均质。并且,在玻璃化转变温度下,在包含各种增塑剂的玉米醇溶蛋白树脂之间没有任何显着差异。不同树脂的T_g为60 -70℃。这可能是由于所选多元醇的分子量相似。另外,在树脂的T_g最初降低之后,随后增塑剂含量的增加并未引起其显着降低。

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