High-throughput methods to assess lipophilic and hydrophilic antioxidant capacity of food extracts in vitro

摘要

Incorporation of a common format for oxygen radical absorbance capacity (ORAC), ferric reducing antioxidant power (FRAP), and iron(II) chelating activity (ICA) assays using 96-well microplates provides a comprehensive and high-throughput assessment of the antioxidant capacity of food extracts.