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首页> 外文期刊>International journal of hydrogen energy >Hydrogen production from Chlamydomonas reinhardtii biomass using a two-step conversion process: Anaerobic conversion and photosynthetic fermentation
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Hydrogen production from Chlamydomonas reinhardtii biomass using a two-step conversion process: Anaerobic conversion and photosynthetic fermentation

机译:用两步转化过程从莱茵衣藻生物质中制氢:厌氧转化和光合作用发酵

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Chlamydomonas reinhardtii UTEX 90 accumulated 1.45 g dry cell weight and 0.77 g starch/L during photosynthetic growth using TAP media at 25 ℃ in presence of 2% CO_2 for 3 days. C. reinhardtii biomass was concentrated and then converted into hydrogen and organic acids by anaerobic fermentation with Clostridium butyricum. Organic acids in the fermentate of algal biomass were consecutively photo-dissimilated to hydrogen by Rhodobacter sphaeroides KD131. In the concentrated algal biomass 52% of the starch was hydrolyzed to 37.1 mmol H_2/L-concentrated algal biomass and 13.6, 25.5, 7.4 and 493 mM of formate, acetate, propionate, and butyrate, respectively by C. butyricum. R. sphaeroides KD131 evolved 5.72 mmol H_2 per ml-fermentate of algal biomass under illumination of 8 klux at 30 ℃. Only 80% of the organic acids, mainly butyrate, were hydrolyzed during photo-incubation. During anaerobic conversion, 2.58 mol H_2/mol starch-glucose was evolved using C. butyricum and then 5.72 mol H_2/L-anaerobic fermentate was produced by R. sphaeroides KD131. Thus, the two-step conversion process produced 8.30 mol H_2 from 1 mol starch-glucose equivalent algal biomass via organic acids.
机译:在2%CO_2存在下,使用TAP培养基于25℃,光合作用期间,莱茵衣藻UTEX 90在光合生长过程中积累了1.45 g干细胞重量和0.77 g淀粉/ L。浓缩莱茵衣藻(C. reinhardtii)生物质,然后通过丁酸梭菌(Clostridium butyricum)厌氧发酵将其转化为氢和有机酸。球形红球菌KD131将藻类生物质发酵物中的有机酸连续光异化为氢。在浓缩的藻类生物质中,52%的淀粉分别被丁酸梭菌水解为37.1 mmol H_2 / L浓缩的藻类生物质和13.6、25.5、7.4和493 mM的甲酸盐,乙酸盐,丙酸盐和丁酸盐。在30℃8 lux光照下,球形立球菌KD131每ml发酵藻产生了5.72 mmol H_2。在光孵育过程中,只有80%的有机酸(主要是丁酸)被水解。在厌氧转化过程中,使用丁酸梭状芽孢杆菌释放出2.58 mol H_2 / mol淀粉-葡萄糖,然后球形红球菌KD131生产了5.72 mol H_2 / L-厌氧发酵液。因此,两步转化过程通过有机酸从1摩尔淀粉-葡萄糖当量藻类生物质中产生了8.30摩尔H_2。

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