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机译:微波干燥竹笋片的干燥动力学和有效水分扩散率
Centre for Rural Development and Technology, Indian Institute of Technology, Hauz Khas, New Delhi 110016, India;
Division of Post Harvest Technology, Indian Agricultural Research Institute, New Delhi 110012, India;
Centre for Rural Development and Technology, Indian Institute of Technology, Hauz Khas, New Delhi 110016, India;
Centre for Rural Development and Technology, Indian Institute of Technology, Hauz Khas, New Delhi 110016, India;
bamboo shoot; drying kinetic; effective moisture diffusivity; microwave drying;
机译:苹果切片间歇性微波干燥:干燥动力学,建模,再水合比和有效的水分扩散率
机译:微波热处理马齿sl的干燥动力学和有效水分扩散率
机译:用超声波烘干在微波干燥中的动力学,有效的水分扩散,特定能量消耗,收缩率和颜色的评估
机译:微波干燥过程中竹笋干燥率和颜色变化的动力学模型
机译:砂浆的氯化物扩散率,水分扩散率和干燥收缩率随孔隙系统参数变化的特征
机译:热空气耦合微波对特性的影响和动力学干燥莲藕切片
机译:苹果切片间歇性微波干燥:干燥动力学,建模,再水合比和有效的水分扩散率