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机译:混合花蜜和咖啡因的热带水果(腰果,西印度樱桃,木瓜,番石榴和百香果)的储存稳定性
Department of Food Technology, Federal University of Ceara, Av. Mister Hull 2977, Bloco 858, CEP 60356-000, Fortaleza, CE, Brazil;
rnDepartment of Food Technology, Federal University of Ceara, Av. Mister Hull 2977, Bloco 858, CEP 60356-000, Fortaleza, CE, Brazil;
rnDepartment of Food Technology, Federal University of Vicosa, Campus Universitario, CEP 36570-000, Vicosa-MG, Brazil;
rnEmbrapa Agroindustria Tropical, Rua Dra. Sara Mesquita, 2270, Bairro Planalto Pici - C.P. 3761, CEP 60511-110, Fortaleza, CE, Brazil;
rnDepartment of Food Technology, Federal University of Ceara, Av. Mister Hull 2977, Bloco 858, CEP 60356-000, Fortaleza, CE, Brazil;
caffeine; energetic beverages; nectar; shelf life; tropical fruits;
机译:木瓜,百香果和金虎尾混合花蜜的感官接受
机译:从黑莓(Rubus glaucus),激情水果(Passiflora Edulis和Passiflulara Ligularis),菠萝(Ananas Comosus),番石榴(Psidium Guajava L.RACE)中获得的抗氧化物容量,热带和Andean浆果提取物的抗氧化能力,多酚含量和抗增殖活性。 和菠萝番石榴(Acca sellowiana)
机译:留尼旺法国岛种植的热带水果香蕉,荔枝,芒果,木瓜,百香果和菠萝的营养和抗氧化性能评估
机译:热带水果精华的挥发性组件:激情水果(Pass / Flora Edulis Sims F. Fa Vicarpa Degner)和香蕉(香蕉L.)
机译:苹果果实在贮藏期间的生理,分子和酶促变化分析。
机译:温度对番石榴饮食饲养的杨桃实蝇Bactrocera carambolae和亚洲木瓜实蝇Bactrocera papayae发育和存活期的影响
机译:番木瓜,百香果和金虎尾混合花蜜的感官接受
机译:Caracterizacion,manejo y almacenamiento de algunas Frutas Tropicales(一些热带水果的特征,处理和储存)