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机译:木薯根沸腾烹饪时间与吸水和相对密度变化的相关性
CGIAR Research Program on Roots Tubers and Bananas (RTB) The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) Cali Colombia French Agricultural Research Centre for International Development (CIRAD) UMR Qualisud Cali Colombia Qualisud Univ Montpellier CIRAD Montpellier SupAgro Univ d'Avignon Univ de La Reunion Montpellier France;
CGIAR Research Program on Roots Tubers and Bananas (RTB) The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) Cali Colombia;
CGIAR Research Program on Roots Tubers and Bananas (RTB) The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) Cali Colombia;
CGIAR Research Program on Roots Tubers and Bananas (RTB) The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) Cali Colombia;
CGIAR Research Program on Roots Tubers and Bananas (RTB) The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) Cali Colombia;
CGIAR Research Program on Roots Tubers and Bananas (RTB) The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) Cali Colombia;
CGIAR Research Program on Roots Tubers and Bananas (RTB) The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) Cali Colombia;
CGIAR Research Program on Roots Tubers and Bananas (RTB) The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) Cali Colombia;
CGIAR Research Program on Roots Tubers and Bananas (RTB) The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) Cali Colombia;
CGIAR Research Program on Roots Tubers and Bananas (RTB) The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) Cali Colombia Qualisud Univ Montpellier CIRAD Montpellier SupAgro Univ d'Avignon Univ de La Reunion Montpellier France CIRAD UMR QUALISUD Montpellier France;
Cooking quality; relative root density; dry matter content; high-throughput phenotyping (HTPP); cassava quality; breeding; consumer preferences;
机译:木薯根对非常高重力乙醇产量的流变特性及基因型相关性:木薯品种和收获时间的影响
机译:干旱对豆类腐蚀性豆腐抗性的豆料时和吸水性的影响莫桑比克和赞比亚
机译:相对生长率与特定叶面积之间的相关性要求特定叶面积与根系的氮吸收率相关联
机译:吸水量作为山药(Dioscorea Alata)和Cassava烹饪品质评估方法(Manihot Esculenta Crantz)
机译:通过NMR监测的木薯淀粉中水和淀粉链的流动性:热湿处理,生长条件和收获时间的影响。
机译:生产线浸泡时间和烹饪时间对红芸豆吸水率质地和分解的影响
机译:木薯根沸腾烹饪时间与水吸水的相关性及相对密度的变化
机译:均匀加热圆管中的沸腾水传热损失:世界数据与精确相关的汇编